Cake boards offer a safe way of transporting iced cakes. This solid 10″ board is perfect for sugar craft experts, pastry chefs and cake making enthusiasts. The thickness of the board ensures that it will not bend, buckle or warp whilst being handled. You can easily wrap the board in traditional fondant icing so it matches your cake.
- Supplied hygienically shrink-wrapped
- 12mm Thick
- Supports your cake
- Can be wrapped in fondant icing to match the cake
- Use with 12″ cake box