The compact electric potato oven is designed for back-bar and countertop cooking where space is limited. Its traditional black design, customer-facing display area and integrated serving features suit cafés, pubs, kiosks and other operations selling jacket potatoes with hot fillings.

This is the black King Edward Classic Compact potato baker with barcode 718603080731. The barcode provides a useful check when matching the appliance to an order or stock record.

It can produce 24x226g potatoes per hour. Actual results can vary with potato size, variety and starting temperature, while the operating guidance uses 190°C to 200°C and around 60 minutes for a batch of 24 8oz potatoes.

A fan-assisted convection oven provides thorough, flexible cooking. Two wire trays and 2 shelf positions help organise the load, while the illuminated upper area holds and presents cooked potatoes. Rounded corners provide a safer shape in busy service areas.

The integral two-pot bain marie provides 2x1.4Ltrs capacity for hot fillings and has notched lids. It is intended to keep toppings hot for service rather than cook them from cold. Dry operation is supported, with wet operation also available when the wet well is correctly fitted.

It has a removable toughened-glass front, sneeze screen and write-on, wipe-off menu board. These features protect and present the food while giving operators a convenient place to show flavours, fillings or service information.

The pull-out display serving tray measures 315(W) x 260(D)mm. It is built into the upper display area and provides a practical surface for serving and preparing finished jacket potatoes during counter service.

The internal space measures 220(H)x320(W)x270(D)mm. These dimensions help buyers assess the working chamber while the 2 shelf positions provide flexibility when arranging the wire trays.

It is a plug-powered 230V electric appliance rated at 2.7kW. Position it so the socket remains readily accessible, keep the mains lead away from hot surfaces and disconnect the appliance before cleaning.

The thermostatic temperature range is 0°C to 250°C. For jacket potatoes, the operating guidance recommends 190°C to 200°C; larger potatoes may benefit from a lower temperature and longer cooking time so the centre cooks without the outside burning.

The appliance weighs 38 kg and includes a 1-year parts and labour guarantee. Its weight should be considered when choosing a strong, level counter and when planning safe handling or relocation.

Allow it to cool and unplug it first. Clean the interior and metal surfaces with warm soapy water and a soft cloth, wash the bain marie pots after use and wipe the removable menu board with a damp cloth. Do not use abrasives, corrosive products, water jets or immersion.

No. It is a self-contained countertop potato oven without an undershelf, making it suitable for installation on an appropriate existing counter or back-bar work surface.

The pack contains 1 oven with 2 wire trays and 2 x 1/6 GN pans, each 100 mm deep, plus lids. The appliance also incorporates its two-pot bain marie, illuminated display area and pull-out serving tray.