Description

The Buffalo 600 Series induction range cooker is a heavy duty cooking solution for busy professional kitchens. Combining an efficient four zone induction hob with a powerful three phase convection oven, the Buffalo induction range provides impressive flexibility, allowing you to cook a wide variety of dishes in one station.

The Buffalo induction range is designed to be highly reliable and user-friendly. With simple dial temperature controls and strong stainless steel construction, it’s incredibly easy to operate and maintain.

On top, the four zone induction hob provides the capacity to boil, fry and simmer dishes, all whilst significantly reducing energy use in comparison to traditional gas and electric hobs. In addition, as there’s no flames or exposed elements, it’s safer to use and emits less heat into your kitchen, promoting a much more comfortable working environment.

Below, the powerful convection oven with grill function delivers high capacity flexible cooking and can accommodate up to four full size (1/1GN) gastronorm trays. And as it’s fan assisted, cooking is fast and consistent, no matter where the tray is positioned inside.

Note: the unit is divided into two separate appliances – the induction hob is powered by two 13A plugs, while the convection oven base requires hardwiring into a mains power supply.

• User-friendly dial controls
• Heavy duty design with strong, easy-clean stainless steel construction
• Energy efficient induction hob mounted on powerful high capacity fan oven
• Induction hob – no naked flames or exposed elements – reduced risk of burns
• Hob boosts up to 3kw when high power/fast heat up required
• Oven grill function – cook, brown and finish dishes
• 40mm thick oven door equipped with ergonomic strong handle
• Wide temperature range 50-300°C