14.7kW
Original price was: £4,079.99£4,895.99.£3,191.39£3,829.67Current price is: £3,191.39£3,829.67. Excl. VATIncl. VAT
In stock
Description
The cornerstone of the commercial kitchen, a Falcon Dominator Plus E3101 provides incredible functionality, versatility and reliability to produce impressive results, whether used in a restaurant, canteen, hotel or busy takeaway. Designed for maximum output, the main oven features a large double sized (2/1) gastronorm compatible cavity, allowing large quantities of food to be cooked at once. The three rectangular cast iron hotplates are independently controlled, ensuring maximum versatility as multiple pans can be used across the cooking area. The durable stainless steel construction and vitreous enamelled interior is attractive and easy to clean.
- Full depth heavy duty cast iron hotplates allows multiple cooking positions across hob cooking area
- Twin oven doors have individual catches so no need to open both doors when checking cooking progress and losing valuable heat
- Leg height adjustable 115mm – 180mm
- Oven features 5 shelf positions, ideal for 2 shelf cooking
- Stainless steel / cast iron
- Full width, removable drip tray retains spillages and keeps unit clean
- Vitreous enamelled oven chamber is easy to clean and keep clean
- Oven temperature range of 100 – 250°C is ideal for preparing a wide variety of food
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Falcon |
| Weight | 154 kg |
Frequently Asked Questions
Falcon Dominator Plus 3 Hotplate Electric Oven Range FAQs
What is the Falcon Dominator Plus 3 Hotplate Electric Oven Range best suited to?
The Falcon Dominator Plus 3 Hotplate Electric Oven Range is designed for professional kitchens that need reliable, repeatable cooking through demanding service periods. Full depth heavy duty cast iron hotplates allows multiple cooking positions across hob cooking area.
What cooking temperature range does the Falcon Dominator Plus 3 Hotplate Electric Oven Range offer?
The available temperature range is 100°C to 250°C. Select a suitable setting for the food, load and cooking method, then follow the operating instructions and the venue's food-safety procedure.
Which trays or containers fit the Falcon Dominator Plus 3 Hotplate Electric Oven Range?
The compatible gastronorm format is 2/1 GN double. Check tray depth, spacing and any included runners before choosing additional gastronorm pans or accessories.
What are the dimensions and net weight of the Falcon Dominator Plus 3 Hotplate Electric Oven Range?
The Falcon Dominator Plus 3 Hotplate Electric Oven Range measures 890(H) x 900(W) x 845(D)mm and has a net product weight of 154kg. Check the delivery route, final position and required operating clearances before ordering.
What is the Falcon Dominator Plus 3 Hotplate Electric Oven Range made from?
The Falcon Dominator Plus 3 Hotplate Electric Oven Range uses Stainless Steel construction with a Silver finish and is supported by fixed feet.
What power supply does the Falcon Dominator Plus 3 Hotplate Electric Oven Range require?
The Falcon Dominator Plus 3 Hotplate Electric Oven Range requires a rated electrical input of 3 Phase: 32A, a 400V 3 phase supply, and a Single or Three Phase connection. This is a specialist commercial connection, so confirm the site supply and arrange installation by a suitably competent engineer.
How should the Falcon Dominator Plus 3 Hotplate Electric Oven Range be cleaned and maintained?
Allow the Falcon Dominator Plus 3 Hotplate Electric Oven Range to cool and isolate it before cleaning. Remove food debris, clean its chamber, trays, racks and contact surfaces as applicable, and follow the model-specific maintenance instructions.
How can I identify the correct Falcon Dominator Plus 3 Hotplate Electric Oven Range model for ordering and support?
Quote Smart Hospitality Supplies product code GP073 when ordering or requesting support. The model reference is E3101 (3 PLATE). It includes a two-year parts & labour commercial only warranty.