The automatic centrifugal juicer is designed for self-service juice production in breakfast buffets, hotels, canteens, cafeterias, restaurants and event settings. It processes fresh fruit and vegetables continuously, making it suitable for operations that want customers or staff to prepare juice on demand.

Yes. Its ultra-quiet design allows it to operate in front of customers, and the sound level while running empty is below 70 dB(A). This makes it practical for buffets and serving areas where excessive equipment noise would be disruptive.

The juicer only starts when its lid is correctly positioned and the safety arm is locked. Opening the safety arm activates an electric brake that stops the machine in under 2 seconds. It remains professional equipment and should not be left running unattended or used by children.

It comes with a drip tray and a 6.5 Ltr translucent pulp container. The large pulp container supports extended service before emptying, although its level should still be checked regularly. The 6.5 Ltr figure is the pulp-container capacity, not a juice-bowl capacity.

Yes. It includes separate short and long no-splash spouts for serving into different glassware or jugs. The buffet base provides 172 mm of clearance beneath the outlet, while the drip tray helps contain stray drips and keep the serving area tidier.

The juicer has a 700 W motor and runs at a constant 3000 rpm from a 230V, 50Hz single-phase supply. A plug is fitted, but the available electrical supply should still match the appliance identification plate before connection.

It uses a powerful heavy-duty induction direct-drive motor with ventilated constant-speed operation. The automatic feed system accepts fruit and vegetables through the feed tube without routine use of a pusher, supporting continuous, efficient extraction during busy service.

It can produce up to 120Ltr/hr, equivalent to around 135 glasses. This high output is intended for busy buffet and hospitality service where fresh juice needs to be prepared repeatedly rather than in occasional small batches.

The juicer measures 595 mm high, 262 mm wide and 566 mm deep. It should stand on a clean, flat and stable counter at a comfortable working height, with enough surrounding room to use the feed tube, pulp container, spout and drip tray safely.

The juicer combines stainless steel and plastic components with black exterior details. Its motor unit, bowl, basket and grating disc use stainless steel, giving the frequently handled processing components a robust commercial construction.

Unplug it and clean it after every use. Remove and wash the flange, bowl, lid, spout, pulp container and basket with suitable products for stainless steel or plastic. The bowl, lid and pulp container are dishwasher-safe, but the motor unit must never be immersed, sprayed or pressure-washed.

Wash produce thoroughly before juicing. Peel citrus and thick-skinned produce, remove large pips, stones, labels and grape stalks, and cut bulky ingredients where necessary. Do not process coconuts, ice cubes or frozen fruit. Feed produce gradually and use only the pusher if the feed tube becomes blocked.

The juicer includes a 1-year manufacturer's warranty. Normal exclusions apply to misuse, accidental damage, unauthorised alterations, worn processing parts and failures caused by disregarding the operating and care requirements.

This is the Robot Coupe J80 Buffet commercial juicer with supplier reference 56201B and EAN barcode 3700231456201. Using both identifiers helps distinguish the buffet version from the standard J80 and the larger J100.