The Robot Coupe CL50 Ultra processes whole fruits and vegetables for pubs, schools, casual and fine dining restaurants, and quick-service restaurants. With the appropriate cutting disc, it can slice, ripple-cut, grate, shred, make tagliatelle-style cuts, julienne, dice and produce French fries.

It uses a 550W single-speed induction motor operating at 375 rpm. The motor is intended for continued commercial use, while the straightforward controls keep routine vegetable preparation simple for kitchen teams.

The machine has a 2.2Ltr semi-circular hopper for bulky produce such as lettuce, cabbage and celeriac, plus a cylindrical hopper for long or delicate ingredients such as cucumbers and courgettes. The cylindrical opening can accommodate 58 mm or 39 mm diameters, helping to guide smaller ingredients accurately.

No, cutting discs are not included. A range of 50 compatible Mineral+ discs is available separately, allowing buyers to select the cutting equipment required for slicing, ripple-cutting, grating, shredding, julienne, dicing or French fries. Compatible choices can be found in the accessories section.

The CL50 Ultra has a strong stainless steel motor base and shaft with a silver finish. This durable construction is suited to repeated use in busy catering operations.

Its easy-clean design has fewer nooks and crannies where food residue can accumulate. Unplug the machine before cleaning. Remove the head, disc, grid and discharge plate as applicable, then clean the removable parts after each cycle. Hand washing with washing-up liquid is recommended for the aluminium components. Never immerse the motor base; wipe it with a damp cloth or sponge.

This electric CL50 Ultra variant uses a 230V single-phase supply and is supplied with a single-phase plug connected to its power cord. Check the machine’s identification plate against the available supply before connection, ensure the supply can support the appliance and keep the machine earthed.

A magnetic safety system stops the motor when the large hopper or lid is opened, while a motor brake helps stop the cutting mechanism. The cover must be positioned and locked correctly before operation. Operators should always use the pusher and must never bypass the locking or safety systems.

The CL50 Ultra uses lateral ejection, helping save worktop space and improving access for the operator. Its outlet can accommodate gastronorm pans up to 150 mm high, allowing prepared ingredients to be collected beside the machine during production.

The Robot Coupe CL50 Ultra includes a 1-year parts and labour warranty. Retain the purchase information and follow the supplied operating, cleaning and maintenance instructions, as warranty terms can exclude damage caused by misuse or incorrect care.

Yes. Free Robot Coupe training is available after the machine has been received. Contact Robot Coupe to arrange the training, which can help kitchen staff understand correct operation and make appropriate use of the chosen cutting discs.

This silver Robot Coupe vegetable preparation machine is supplied as 1 unit per pack. Its barcode is 3700231424470 and its manufacturer reference is 24470, providing two useful identifiers when checking the exact CL50 Ultra variant before ordering accessories or replacement parts.