It can prepare fruit and vegetables in cuts ranging from traditional thick-cut chips and French fries to tagliatelle-style cuts, as well as slicing, ripple-cutting, grating, shredding, julienning and dicing. It can also grate cheese. This versatility suits pubs, schools, canteens, healthcare facilities and restaurants that need to reduce repetitive manual preparation.

It has a 900 W industrial induction motor with selectable speeds of 375rpm and 750rpm. The lower and higher speeds give a commercial kitchen greater flexibility when using compatible cutting equipment for different ingredients and preparation styles.

Its theoretical output is up to 750kg per hour. Actual throughput depends on the hopper, the chosen cut and how the workstation is organised, so the figure is best treated as a maximum under suitable operating conditions.

The metallic preparation head has an XL full-moon hopper for bulky produce and a cylindrical hopper for long or delicate ingredients. The XL opening can accommodate a whole cabbage or up to 15 tomatoes, while the cylindrical feed supports controlled preparation of produce such as cucumbers.

No. Cutting discs are sold separately, so compatible discs should be selected for the cuts required. A range of 50 optional discs supports work such as slicing, ripple cutting, grating, julienne cutting, dicing, tagliatelle-style preparation and French fries.

It measures 690 mm high, 360 mm wide and 340 mm deep. The silver machine has an all-metal motor base and a stainless steel shaft, providing a durable format for intensive commercial vegetable preparation.

This is a 400V, 3-phase, 900 W electric machine and no plug is included. It must be earthed and connected to a suitable supply by a competent installer, with the supply checked against the rating plate before operation.

A magnetic safety system and motor brake stop the motor when the wide feeder or lid is opened. The machine also has overload protection. Operators should use the pusher, keep hands and objects out of the bowl, avoid defeating the interlocks and let the motor stop before opening the lid.

Unplug it before cleaning. Remove the preparation head, disc, grid and discharge plate as applicable, then hand-clean the machine with washing-up liquid. Never immerse the motor base; wipe it with a sponge. Use aluminium-compatible cleaner and regularly inspect the motor seal, washers, blades and grating discs.

Fit the appropriate ejector, then position a slicing, grating or julienne disc on the motor shaft and turn it clockwise to seat it. Dicing requires a compatible grid and slicing disc; the grid opening must be equal to or larger than the slicing thickness. Sharp components require careful handling.

Yes. Its lateral ejection arrangement accommodates gastronorm pans up to 200 mm high, helping conserve counter space and keep prepared produce within reach. The lever-assisted pusher applies vertical pressure for uniform cuts and can restart processing after the hopper is returned to its operating position.

The machine includes a 1-year parts and labour warranty. Free Robot Coupe product training is also available; contact Robot Coupe after receiving the machine to arrange the training and confirm the applicable support process.

This Robot Coupe vegetable preparation machine is supplied as 1 unit under supplier reference 24501. Its barcode is 3700231424501, which provides a useful check when matching the order, delivery and product records.