It is a heavy-duty electric grill for professional catering operations preparing gyros and doner kebabs. It can hold up to 40kg of beef, lamb or poultry, making it suitable for commercial services that need to cook a substantial rotating meat load.

The heating assembly slides from front to back and can be locked at the required distance from the meat, while the spit remains fixed. Low and high, or half-power and full-power, settings combine with independent heating-zone control. Its Incoloy heating elements support quick, even cooking.

The spit holder and base around the motor are hermetically sealed to help prevent fat and meat juices from reaching it. The mechanism is mounted on ball bearings, so the motor does not bear the meat load or receive an endwise load from the spit.

The spit is designed to be placed with one hand, helping the operator position it without a complicated loading procedure. Once fitted, the spit remains fixed while the heating assembly moves to adjust the cooking distance.

Its heat-up time is approximately 10 minutes. This allows the grill to reach operating readiness relatively quickly before a commercial service period, although the meat must still be cooked using the operation's normal food-safety procedures.

The grill measures 1045(H) x 580(W) x 660(D)mm and weighs 35 kg. It has a silver finish and is supplied without an undershelf, so its overall size and supporting surface should be considered when planning its position.

Clean the appliance regularly with a damp sponge and do not use a water jet, as water infiltration could damage it. Maintenance every 6 months by a qualified installer is recommended to support reliable operation and keep the moving and electrical components properly serviced.

This UK variant requires a 415V, 32A, 3-phase electrical connection. Connection must be completed by qualified personnel after checking the available supply. The grill can be converted to single-phase operation, but that conversion must also be carried out by a qualified professional.

Allow 30cm between the grill and the adjacent wall. Its side walls must not be positioned next to a combustible wall or partition unless that surface is protected with effective thermal insulation, and installation must be handled by qualified personnel.

The grill includes a 2-year parts and labour warranty, providing commercial users with cover for both eligible replacement components and the associated repair labour during the warranty period.

The manufacturer is Roller Grill, the model reference is GR 80E and the ordering code is GD351. The pack quantity is 1, meaning each ordered pack corresponds to one grill.

A front-mounted switch starts the spit-drive motor. The appliance also has a power outlet for an electric knife, giving the operator a convenient connection point when carving meat during service.