Description

The Chiba Japanese food slicer “Chiba Peel S” is renowned for its ability to perform katsuramuki – the traditional Japanese technique of peeling vegetables into thin, continuous sheets. As you rotate the handle, the blade glides smoothly from side to side, creating a polished, shiny finish as if you were using a finely sharpened knife. It’s the perfect tool for enhancing food presentation.

The Chiba Peel S ribbon slicer expertly turns vegetables and fruits into thin straps and strips, ideal for decorative garnishes or intricate dishes. Built to the highest quality standards, it combines style and innovation for excellent performance. It’s a fantastic gift idea and works especially well with hard vegetables like daikon radish for creating delicate vegetable sheets.

• Perfect for achieving katsurame
• The blade slides left and right as you turn the handle, creating a fresh, glossy finish just like peeling with a knife, allowing you to create beautiful presentations
• Peeling thickness: approx. 0.5 mm (without thickness adjustment sheet)
• Thickness of adjustment sheet: 0.3 mm (up to 2 thickness adjustment sheets)
• Handle size: approx. 0.8 mm (special order 0.6 mm)
• Made in Japan