Description

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Sujihiki Slicer Knife SL-115 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 29cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed everyday professional use. the sujihiki knife is renowned for its ability to produce clean, straight, razor-thin slices of protein – a great choice for slicing boneless meats without tearing the food.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Ideal for slicing sashimi and other delicate fish preparations with precision and finesse
• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• Versatile 11¼” slicer knife optimized for filleting or slicing fish, as well as carving hams, turkeys, and roasts
• Black Pakka wood handle
• Hand wash only – not suitable for cutting bones or frozen food