Description

If you’re tackling intricate culinary tasks such as boning poultry, the Mac Professional Honesuki Boning Knife BON-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones – the perfect knife for kitchens specialising in seafood and poultry.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• Traditional Japanese-style poultry boning knife/cleaver with 3mm thickness on the blade
• Black Pakka wood handle
• Thick stiff blade has backbone to drive through chicken or fish & the pointed tip easily removes meat around bones
• Hand wash only – not suitable for cutting bones or frozen food