Steak Knives & Forks
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Steak knives are essential for cutting through a well cooked piece of steak. In the restaurant, these are a must-have piece of cutlery. The quality steak knives chosen by Smart Hospitality Supplies in this range will ensure that your diners have an easy time of getting in to their steak so as not to detract from their experience in your restaurant. We also offer a wide variety of cutlery alongside some professional chef knives to cover all of your cutting needs.
Jumbo Steak Knives Rosewood Handle 250mm
250(L)mm, serrated blade
Olympia Buckingham Steak Knife
234(L)mm
Olympia Dubarry Steak Knives
225(L)mm, serrated blade
Olympia Harley Steak Knives
225(L)mm, serrated blade
Olympia Kings Steak Knives
240(L)mm, serrated blade
Jumbo Steak Knives ABS Handle 250mm
250(L)mm, serrated blade
Olympia Jesmond Steak Knives
230(L)mm, serrated blade
Abert Angus Steak Knives
230(L)mm, serrated blade
Olympia Serrated Steak Knives Black Handle 115mm
115(L)mm, serrated blade
Steak Knives Wooden Handle 215mm
215(L)mm, serrated blade
Virgule Steak Knives
230(L)mm, serrated blade
Chuletero Steak Knives
225(L)mm, serrated blade
Deglon Sabatier Country Steak Knives
250(L)mm, serrated blade
Serrated Steak Knives
Serrated steak knives cut the meat mainly within the valleys of the serration. Because of this, the sharp parts of the knife will never come in contact with the plate that the steak is served on and, therefore, they will stay sharp for a much longer period of time. For a fuss-free steak knife, choose a serrated edge. We have selected a range of high quality riveted knives that are designed for high use industries and will last you an extremely long time.
Straight Edge Steak Knives
Straight edge knives have superior cutting ability than their serrated counterparts and are seen as a higher-end product. Although these are more prone to getting blunt, the quality of the manufacturing within this list should mean that you will need to sharpen your knives only very occasionally.