The electric JM Posner SQ2 is intended for parties, cafés and restaurants serving approximately 40 to 100 people. Its commercial fountain format provides a prominent self-service chocolate feature for events and hospitality service.

This polished silver JM Posner chocolate fountain has supplier reference SQ2 and barcode 5060217330210. The pack quantity is 1 fountain, helping buyers match the correct commercial model when ordering.

The SQ2 has 3 tiers, a top hat and stylish feet. Its stainless-steel construction and removable components are designed for straightforward setup, operation and cleaning in a commercial service environment.

The bowl is removable and uses a locking system, and the fountain also has an easily removable bearing housing for maintenance access. Wash it in a sink without fully submerging it, and never put it in a dishwasher because steam and hot water can damage the seals and bearings. Check that the spindle turns freely whenever the bowl is removed.

The SQ2 provides controls for temperature and motor power, with an adjustable 0°C to 99°C control range. For chocolate preparation, dark and milk chocolate use 70°C for melting and 65°C for operation, while white chocolate uses 65°C for both stages.

The SQ2 is a plug-powered 230V fountain rated at 450W and 5A, with an IP20 rating. It should be unplugged when not in use, before parts are fitted or removed, and before cleaning.

The SQ2 requires a footprint approximately 408 mm wide by 408 mm deep. Position it on a level surface and keep the ventilation openings clear so heat from the motor and heating system can escape.

A built-in cut-out protects the fountain if its temperature becomes excessive, helping to prevent motor damage. Operators must also avoid hot surfaces and moving parts, keep liquids out of the base, leave the vents uncovered and supervise operation around children.

Preheat the fountain, then add chocolate in 1kg batches when melting it in the basin. Stir occasionally and scrape the basin to reduce scorching. Milk and white chocolate need more frequent stirring, approximately every 2 to 3 minutes, and white chocolate must not be heated above 70°C.

Cascade accessory AC439 is available separately for the SQ2. It is an optional addition and is not presented as part of the standard fountain package.

An instruction booklet is included with the fountain to support assembly, operation, chocolate preparation, cleaning and routine care.

The JM Posner SQ2 includes a 1-year parts-and-labour warranty. Its bearings should be serviced every 800 operating hours or annually, whichever comes first, to protect the seals, motor and warranty position.