Description

Salted caramel is a hugely popular flavour in coffee shops for it’s sweet but balanced flavour. Silky smooth and creamy, Simply’s salted caramel syrup is a beautifully indulgent addition to hot chocolates, frappes and lattes. The syrup is gluten and nut free and is certified vegan by the Vegetarian Society.

This syrup works great in many recipes! Need a quick idea? Why not use it to whip up a delicious salted caramel frappe. Check out our recipe card in the useful documents section for more information.

Ingredients – Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: E202, Acid: Citric acid, Colours: E150a, E160a. Nutritional Info (per 100ml): Energy: 1342kJ/316kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 76.8g, of which sugars: 57.7g, Fibre: 0g, Protein: 0g, Salt: 2.3g.

Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. After opening keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.

Shelf life after opening: 12 months

• Vegetarian Society Vegan certified
• Gluten and nut free
• 66 servings per bottle
• Use this syrup to in a delicious salted caramel frappe – check out our recipe card in the useful documents section