Dr Oetker Professional Baking Powder Gluten Free 500g
Pack Size: 500g
Original price was: £5.39.£5.12Current price is: £5.12.
Availability: Discontinued
Out of stock
Description
Dr. Oetker’s Professional gluten-free baking powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. The baking powder can be added to plain flour as an alternative to self-raising flour.
Ingredients – Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. Nutritional Info (per 100g): Energy: 331KJ/78Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 19g, of which sugars: 0g, Fibre: 0g, Protein: 0.1g, Salt: 45.7g.
Storage – Ambient temperature.
- Suitable for gluten-free recipes
- Can be added to plain flour as an alternative to self-raising flour
Additional information
| Weight | 500g |
|---|---|
| Brand | Dr Oetker |
| Main Category | Food and Beverage Consumables |
| Section Name | Cake Baking and Decoration |
| Product Group Category | Baking Ingredients |
| Barcode | 5000254502751 |
| Website Clearance Category | Food & Drink |
| Length | 45 |
| Product Group | Cooking Ingredients |
| Weight | 0.53 kg |
