Description

Engineered for high volume prep, the 25cm Hygiplas Pro chef knife (blue) delivers clean, accurate cuts across a wide variety of raw fish tasks. The 25cm/10″ ultra-sharp stainless steel blade glides through slicing and dicing, as well as portioning raw fish, making it perfect for speeding up prep times and reducing waste. At just 193g, the knife offers an agile, well-balanced feel that supports consistent results across high-volume prep in busy kitchens.

With a design focus on hygiene and control, the blue colour coding clearly marks the knife for raw fish in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with a textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

• Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks
• Blue handle for easy identification in colour-coded kitchens. Blue – raw fish
• Rounded ergonomic handle with textured grip for comfort and control
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Highly durable – built to withstand high volume use in professional kitchens
• Easy-clean design – perfect for maintaining hygiene