Description

Achieve clean, accurate fillets every service with the 15cm Hygiplas Pro fillet knife (blue). The flexible 15cm high-grade stainless steel blade follows the contours of fish to separate flesh from bone cleanly, helping to minimise waste and speed up prep. A fine, tapered edge with a 52° Rockwell hardness balances reliable edge retention with easy sharpening – ideal for daily filleting, skinning and trimming in professional kitchens.

Built for control and comfort, the durable blue handle ensures HACCP compliance in raw fish areas. The ergonomic construction provides a secure, non-slip grip even when wet, reducing fatigue during high-volume service. Weighing just 93g and easy to clean, the Hygiplas Pro fillet knife delivers consistent performance for seafood restaurants, caterers and fishmongers.

• Flexible blade for precise filleting – sharp edge allows clean separation of flesh from bone
• Blue handle for easy identification in colour-coded kitchens. Blue – raw fish
• Non-slip ergonomic handle for comfort and control
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Highly durable – built to withstand high volume use in professional kitchens
• Ideal for seafood restaurants and fishmongers
• Easy-clean design – perfect for maintaining hygiene