Hygiplas Serrated Slicer Brown 30cm

Hygiplas brand

Blade Length: 12″. Weight: 110g. Brown for vegetables

Original price was: £13.89.Current price is: £2.27. ex VAT

Availability: Order By 2pm For Next Working Day Delivery

We are £0.12 cheaper than the UK’s leading brand!
Price Checked: 21/04/26

In stock

Description

Streamline vegetable prep with the brown Hygiplas serrated knife. Featuring a 30cm stainless-steel toothed blade, it effortlessly slices through produce and makes light work of most preparation tasks. The durable, dishwasher-safe brown handle makes it easy to identify the knife for vegetable use only – supporting food safety and hygiene best practices.

The handle is ergonomically designed for comfort and grip in wet or dry conditions, reducing the risk of workplace injuries. Built with a stainless steel blade, the Hygiplas knife is resistant to rust, corrosion and impact.

  • Strong and durable stainless steel blade
  • Soft grip nylon handle ensures comfortable use
  • Handle length: 140mm
  • Serrated edge effortlessly slices through produce
  • Rockwell hardness rating 52-57° for excellent cutting power
  • Colour coding helps reduce the risk of cross contamination
  • Colour coded brown – for use with vegetables
  • Easy to sharpen
  • Easy-clean design – dishwasher safe

Additional information

Dimensions440(L)mm | 17¼(L)"
Knife ColourBrown
MaterialStainless Steel
Weight110g
BrandHygiplas
Section NameChefs Knives
Product Group CategoryBread Knives
Barcode5050984684197
Website Clearance CategoryKitchenware & Storage
Product Main ColourBrown
Product Secondary ColourBrown
Dishwasher SafeYes
Length440
Rockwell Hardness Rating52-57°
Suitable ForVegetables
Product GroupSerrated Slicers<multisep/>Bread Knives
Age Restriction18 years +
Ireland Delivery Time7-10 days
Weight0.13 kg

About Hygiplas

Hygiplas brand
Hygiplas have built up a reputation that promises high quality products at competitive prices. They have put together a comprehensive range of essential products that cater to the ever demanding needs of the food industry, taking into consideration HACCP and other legislation, to ensure your kitchen meets all of the required standards.