Blade Length: 8″. Offset serrated blade. Weight: 225g
Original price was: £29.99.£28.49Current price is: £28.49. ex VAT
Availability: Order By 2pm For Next Working Day Delivery
We are £1.50 cheaper than the UK’s leading brand!
Price Checked: 23/04/26
In stock
Description
Mercer Culinary Allergen Safety Millenia 8″ Offset Serrated Bread Knife, Purple
- The highest quality Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety with a protective finger guard
- NSF certified with a Limited Lifetime Warranty
Additional information
| Dimensions | 10(H) x 30(W) x 445(D)mm |
|---|---|
| Knife Colour | Purple |
| Knife Length | 8 |
| Knife Country Of Origin | Asian |
| Material | Santoprene/ Polypropylene/ Japanese Steel |
| Weight | 225g |
| Brand | Mercer Culinary |
| Section Name | Chefs Knives |
| Product Group Category | Bread Knives |
| Barcode | 765301907747 |
| Blade Length In Inches | 8 |
| Website Clearance Category | Kitchenware & Storage |
| Product Main Colour | Purple |
| Product Secondary Colour | Purple |
| Product Depth | 445 |
| Dishwasher Safe | Yes |
| Length | 130 |
| Range Name | Mercer Allergen |
| Rockwell Hardness Rating | 54° |
| Suitable For | Bakery and Dairy |
| Product Group | Bread Knives |
| Age Restriction | 18 years + |
| Ireland Delivery Time | 7-10 days |
| Weight | 0.18 kg |
About Mercer Culinary
Food allergies are a rising public health issue and the number of people looking to reduce or eliminate gluten from their diets due to intolerance or diet choice is increasing rapidly. This is why it is important to handle every step of the food making process with care, ensuring foods aren't mixed using the same utensils.
Mercer have specially designed and developed an ample range of utensils which will make the perfect addition to any colour coded system in the kitchen. The prominent purple colour is easy to identify and will encourage staff to maintain their dedicated use preventing cross contamination and providing 100% safe products for consumers when prepping, cooking and serving food.




