Description

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa’s Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut’s Recipe No. 811 dark chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois.

Ingredients – Chocolate 84.0% (cocoa mass 45.5%; sugar 45.5%; cocoa butter 5.0%; MILKfat 3.5%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1% ) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15.0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%.

Nutritional Info (per 100g): Energy: 505 Kcal/Kj. Fat: 28.3g, of which saturates: 16.9g, Carbohydrates: 52.1g, of which sugars: 41.4g, Fibre: 8.3g, Protein: 5.9g, Salt: 0.43g.

Storage Instructions – Store ambient in a cool dry place.

• Perfect to add an exciting finishing touch to your desserts and pastries
• Simple yet delicious topping option for your waffles, crepes and pancakes
• Add a crispy chocolate texture to your desserts and remain crunchy
• Can be sprinkled on top of glazed cakes, entremets or cupcakes
• Great for grazing or nibbling with a cup of coffee or tea