Description

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Traditional coconut macaroons drizzled with chocolate covering to create a truly sensational taste. Individually wrapped for convenience, the cakes are perfect for on-the-go snacking.

Ingredients: Coconut (28%), sugar, glucose syrup, EGG white, dextrose, rice flour, palm kernel, fat reduced cocoa powder (1%), palm oil, stabiliser (sorbitan tristearate), emulsifier (SOYA lecithin)

Nutritional Info (per 100g): Energy: 1937kj/463kcal, Fat: 23.0g, of which saturates: 21.2g, Carbohydrates: 57.5g, of which sug, ars: 51.0g, Fibre: 0.0g, Protein: 4.0g, Salt: 0.01g

• Individually wrapped for convenience, perfect for on-the-go snacking
• Everything Mrs Crimbles makes is certified gluten free and suitable for those with gluten intolerance.
• Vegetarian-friendly