Description

The Pacojet Coupe Set provides expanded functionality for the Pacojet system. Able to mince, chop, puree, froth or blend, with the Pacojet Coupe Set, the functionality of the Pacojet is expanded to include the processing of non-frozen foods.

• Whipping disk is suitable for processing liquid foods such as cream and egg whites, fruit creams, milkshakes and cocktails
• Coupe Set blade cutters are ideal for chopping meat, fish, vegetables, herbs, fruits, nuts etc
• Cutting instead of crushing: by processing with the extremely sharp blade cutters, the colours and texture of your ingredients are preserved between the smoothly cut edges
• No heat transfer – with the fast processing and intelligent design, there is no transfer of heat. Perfect for maintaining taste and colour, and for hygiene
• Undiluted flavour – the top-down processing principle ensures that the blades work with complete reliability without the addition of any liquid
• 100% yield: even the smallest amounts can be perfectly processed and completely removed from the beaker
• 1 minute processing time – possible to produce two portions of tartare, five portions of cream, etc. “à la minute.”
• Repeat function: save time and achieve perfect consistencies with the Pacojet Coupe Set tools