Description

Mona Lisa’s dark chocolate Blossoms look like small and delicately rolled up flower petals. Made with Callebaut’s Belgian chocolate, their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. With their delicately thin shape, Blossoms melt easily on the tongue, creating a very pleasant mouthfeel. Just sprinkle them generously on top of chocolate drinks, cocktails, desserts and pastries to enrich them with a beautiful chocolate touch.

Ingredients – sugar 49.5%; cocoa mass 43.0%; cocoa butter 7.0%; emulsifier: SOYA lecithin less than 1%. Nutritional Info (per 100g): Energy: 520 Kcal/Kj. Fat: 30.3g, of which saturates: 18.2g, Carbohydrates: 52.2g, of which sugars: 49.7g, Fibre: 8g, Protein: 5.1g, Salt: 0.01g.

Storage Instructions – Store ambient in a cool dry place

• Great for finishing your confectionery
• Made with Callebaut Belgian dark chocolate
• Balanced taste with pronounced cocoa notes of solid dark chocolate
• Sprinkle them generously on top of ice cream and pastries
• Add them to hot drinks for the ultimate indulgence