This electric convection oven is commercial cooking equipment designed for sales points, bakeries and food-to-go operations baking breakfast items, snacks, pastries and frozen bakery products. It can also handle chilled and ambient foods, with humidity and programmable controls supporting repeatable production.

The oven holds 3 trays measuring 600 x 400 mm, arranged at a 75 mm tray pitch. Its drop-down door provides front access to the cooking chamber.

The 2.4-inch touch display can store 99 programmes with a name and image, helping staff select repeatable routines quickly. Each programme can use up to 9 cooking steps, making it practical for products that need several timed stages. The touch controls also allow direct time and temperature adjustment.

Humidity can be selected at 0%, 20%, 40%, 60%, 80% or 100%. STEAM.Plus creates humidity inside the chamber, while DRY.Plus rapidly removes humidity when a drier baking environment is needed.

The oven has 2 programmable fan speeds and supports up to 9 cooking steps. This lets an operator adapt air movement across a programme for different bakery products rather than relying on one fixed fan setting.

USB supports programme and HACCP-data transfer. Internet and cloud connectivity require the appropriate accessory Wi-Fi or Ethernet connection board, so this hardware should be planned separately.

The oven is 800 mm wide and 811 mm deep, with a net product weight of 46kg. Its cooking chamber is made from AISI 304 stainless steel with rounded edges, supporting durability and accessible cleaning.

The oven uses a single-phase 220-240V connection with a maximum draw of 13A and an English BS1363 plug. A 16A breaker is required, and the installation must follow applicable local electrical and hydraulic requirements.

A minimum 25% restocking fee applies if this product is returned, so dimensions, access, utilities and suitability should be checked carefully before ordering.

It is an Unox convection oven in the commercial cooking-equipment and convection-oven ranges.