This Unox cooking appliance is a humidity-assisted convection oven for breakfast foods, snacks, pastries and frozen bakery products. It can also handle chilled and ambient foods, making it useful where a bakery, café or food-to-go operation needs 1 oven for several product states.

It holds 4 trays measuring 600 x 400 mm, with a 75 mm tray pitch. The oven is 800 mm wide and 811 mm deep, so those measurements should be checked against the available counter space and service clearances before installation.

A 2.4-inch touch display provides access to time, humidity and fan controls. It can store 99 programmes with individual names and images, helping operators identify repeat recipes quickly and reproduce established baking routines across successive batches.

A programme can contain up to nine baking steps. Humidity can be selected at 0%, 20%, 40%, 60%, 80% or 100%, while two fan speeds allow airflow to be adjusted for different bakery products and stages of a programmed cycle.

The oven has a 6.9 kW total power rating. Its standard arrangement is 380-415V, 3-phase plus neutral and earth, with a 14 A maximum draw, 16 A breaker and 5G x 2.5 mm² cable recommendation. A plug is not included, and the connection must follow local electrical requirements.

The oven has a 3/4-inch female NPT drinking-water inlet and accepts line pressure from 1.5 to 6 bar, with 2 bar recommended. Water treatment may be needed because the steam circuit requires total hardness no higher than 8 °dH to limit limescale formation.

The oven uses stainless steel construction and has a 57kg net weight. Its cooking chamber is high-resistance AISI 304 stainless steel with rounded edges, supporting durability while making the internal surfaces easier to wipe around than sharp-cornered chamber designs.

The oven has a drop-down door, double glazing, LED chamber lighting built into the door and chrome-plated rack rails. These features give operators a clear view of baking progress and straightforward access to the 4-tray chamber during loading and unloading.

The oven provides prover-control capability. A compatible LIEVOX proofer is an optional accessory rather than part of the oven; it uses sensors to manage the leavening process when a coordinated baking and proving arrangement is required.

The oven supports Wi-Fi or USB transfer of programmes and HACCP data. Internet and cloud operation require a compatible connectivity arrangement, and Wi-Fi or Ethernet connection boards appear among the optional accessories rather than as confirmed contents of the oven.

DRY.Plus extracts moisture from the chamber, STEAM.Plus creates humidity and AIR.Plus uses reversing fans with 2 speed settings. Together, these functions allow the operator to adjust the chamber environment as a bake progresses instead of relying on one fixed airflow and moisture condition.

A minimum 25% restocking fee applies if this oven is returned. Buyers should therefore confirm the tray format, footprint, electrical connection and water-service requirements before ordering.