Description

Intuitive and user-friendly, the SousVideTools VS520P vacuum sealer is a great choice for everyday use in professional culinary settings. With a powerful double-piston pump offering a maximum vacuum of -0.9 bar and a substantial 20 litres/min capacity, it handles large quantities of food efficiently. An innovative automatic cycle allows for up to 100 consecutive seals with only a 20-second break between cycles, significantly reducing downtime. The 30cm wide double welding seal bar ensures a secure, airtight seal every time.

Designed for convenience, the vacuum sealer features an easy-lock handle, eliminating the need for excessive pressure when closing the lid. The integrated hygienic roll-holder compartment includes a built-in bag cutter that operates in both directions, streamlining preparation. For delicate items, a pulse vacuum function provides manual control, preventing damage during the sealing process.

The compact design and ability to store the unit vertically save valuable counter space, making this vacuum sealer an excellent choice for a wide array of applications, from sous vide cooking and bulk food storage to preserving fresh produce and prepared meals for extended freshness.

• User-friendly soft touch control panel
• Small compact design for ease-of-use and portability
• Foldable locking handle allows comfortable one-handed operation
• Wide, easy-to-load and clean vacuum channel
• Durable double piston pump with up to 20 litres/min. Maximum vacuum of -0.9 bar
• Progress indicator
• Electronic temperature monitoring
• Double welding 30cm wide seal bar for secure sealing up to 30cm wide
• One-touch ‘Auto Vac & Seal’ mode for effortless vacuum sealing
• Pulse setting helps to provide vacuum accuracy, preventing crushing delicate items
• Removable bag cutter accessory for cutting rolls and opening bags