It is designed for vacuum packing food for storage or sous vide preparation in professional kitchens. Sealing ingredients can extend their usable life by around three to five days, helping reduce waste while retaining flavour and texture for longer when the food is stored correctly.

Yes. It can operate as a dedicated bag sealer without removing air, so a separate sealing machine is not required. During a vacuum cycle, pressing the Seal button ends the vacuum stage and seals immediately, which can help prevent delicate items from being crushed.

The DK208 has a 9Ltr chamber capacity and seals bags up to 300 mm wide. Its internal chamber measures 135 mm high, 300 mm wide and 350 mm deep, with an 80 mm-deep chamber base for positioning food-filled bags.

An intuitive digital control panel and timer let the operator adjust vacuum and sealing cycles. The clear lid and pressure gauge make progress easy to monitor, while the display shows the active vacuum or sealing countdown.

Yes. The digital control panel lets the operator raise or lower the sealing duration to suit the bag and its contents. This adjustment helps achieve a secure seal across different packing tasks without requiring a separate sealing machine.

Its clear viewing window and user-friendly pressure gauge let the operator monitor the process without opening the lid. The machine's high vacuum capacity is designed to support quick professional packing during busy food-preparation periods.

It can be used with compatible flat or embossed vacuum-pack bags up to 300 mm wide. Use bags recommended for the machine and leave 25-50 mm of clear space at the open end so it can sit correctly across the sealing bar.

The easy-fix clamp holds the bag securely in position while the open end is placed across the sealing bar. Stable placement supports a more consistent vacuum and seal cycle and reduces the chance of the bag moving when the lid is closed.

The DK208 operates at 220-240V, 50Hz, draws 2.7 A and is rated at 630 W. Its external dimensions are 366 mm high, 425 mm wide and 359 mm deep, helping buyers plan the required counter space and electrical connection.

The machine has a net weight of 22.3kg. Its packed gross weight is 24.5kg, which is useful when planning delivery and handling before installation on a stable counter.

It has a silver stainless-steel body suited to everyday professional use. The construction gives the machine a durable, clean commercial appearance for food-preparation and packing areas.

Place the food in a compatible bag, leave 25-50 mm clear at the top and lay the open end across the sealing bar. Close the lid and press Start; the machine completes the vacuum and sealing stages automatically before the finished seal is checked.

Vacuum packing does not replace temperature-controlled storage. Perishable food must still be refrigerated or frozen as appropriate to prevent spoilage, including food being prepared for later sous vide cooking.

Switch it off, disconnect it and allow the sealing bar to cool. Clean the appliance with warm soapy water and a damp cloth, keeping water out of the machine, then dry it thoroughly. Keep the sealing bar and lid seal clean to support reliable sealing.

Check that the bag is compatible, correctly positioned and dry where it crosses the sealing bar. Inspect for punctures, wrinkles, dirt, a displaced heat-sealing foam bar or dirty lid seals. A sealing bar that needs replacement should be handled by a qualified technician.

CLO indicates protection mode; opening the lid returns the machine to normal operation. E01 means the lid is open while the machine is heating. Close it, and contact a Buffalo agent or qualified technician if E01 remains displayed.

The package contains the Buffalo vacuum pack machine, its sealing bar and operating instructions. The unit should be checked for transit damage before use and positioned on a flat, stable indoor surface.

The machine includes a 2-year parts and labour warranty. Sealing-bar replacement is excluded from that cover, so this wear-related item should be considered separately when planning ongoing maintenance.

It is supplied with a three-pin BS1363 plug and lead for a suitable mains socket and must be earthed. Keep the electrical isolation point readily accessible so the machine can be disconnected quickly if necessary.

The exact product is a Buffalo chamber vacuum pack machine with model code DK208, a 9Ltr capacity and EAN barcode 5050984665844. It belongs to Buffalo's commercial vacuum-packing machine range.