Description

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Nakiri Japanese Vegetable Knife MJU-65 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for slicing, dicing and chopping vegetables, the nakiri knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Lightweight and manoeuvrable for easy handling and control
• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• FA920
• Specifically designed for slicing, dicing, and chopping vegetables with precision
• Ideal for intricate vegetable preparation tasks
• Hand wash only – not suitable for cutting bones or frozen food