William Edwards Quill Oblong Trays 253x93mm (12 Pack)
12PACK
Sale!
William Edwards Quill Oblong Trays 253x93mm (12 Pack) - William Edwards
Availability: Call for delivery
253(L)x93(W)mm | 10(L)x3¼(W)”. Material: Bone China
Original price was: £460.99.£447.16Current price is: £447.16. ex VAT
Only £37.27 per unit
Description
The Quill range by William Edwards brings a fresh, elegant feel to the table, with designs inspired by the fine, natural patterns of sea urchin shells. The result is a clean, textured look that adds a modern touch while still feeling timeless.
Made from high-quality fine bone china, these Quill Oblong Trays are lightweight yet tough enough for busy service. Each one has a scratch-resistant glaze, ensuring longevity in commercial use. They’re also dishwasher safe, so keeping them clean is quick and easy.
- Elegant design inspired by sea urchin shell patterns
- Clean, textured look with a modern yet timeless feel
- Made from high-quality fine bone china
- Lightweight and durable for busy service environments
- Scratch-resistant glaze helps maintain a polished appearance
- Dishwasher safe for easy cleaning
Additional information
| Pack Size Qty | 12 |
|---|---|
| Dimensions | 21(H) x 253(W) x 93(D)mm |
| Material | Bone China |
| Brand | Steelite |
| Main Category | Crockery |
| Sub Category | William Edwards Fine Bone Chin |
| Section | Quill |
| Barcode (EAN) | 5018461802526 |
| Product Family | Crockery |
| Main Colour | White |
| Secondary Colour | White |
| Product Depth | 93 |
| Product Diameter | 92 |
| Dishwasher Safe? | Yes |
| Height (mm) | 21 |
| Microwave Safe | Yes |
| Shape | Rectangular |
| Size Guide | 40 |
| Product Type | Platters |
| Width (mm) | 253 |
| Delivery To Ireland | 2-3 weeks |
About Steelite
Steelite is a world-leading manufacturer of award-winning inspirational tabletop solutions for the international hospitality industry.
Steelite is the first tableware manufacture certified as ‘Approved Supplier; to the hospitality industry by the Sustainable Restaurant Association.
