Designline Drop In Dry Heat Bain Marie HBM3
Designline Drop In Dry Heat Bain Marie HBM3 - Bain Maries
Capacity: 3x 1/1 GN. Self Service. 1175mm Wide
Original price was: £2,342.99£2,811.59.£1,890.21£2,268.25Current price is: £1,890.21£2,268.25. Excl. VATIncl. VAT
Description
Display, illuminate, heat and protect pre-cooked food with CED’s elliptically shaped Designline self help dry heat bain marie drop in display. This 3/1 Gn size hot display features a 3/1Gn heated tank area and individual 1/1Gn gastronorm container support collars, which accept various sized Gn containers up to 150mm deep . The display fits into a pre-formed cut out made in a countertop . The self help superstructure is made from bright polished steel and alluminum curved profiles, with curved, toughened glass sneeze screen protection to the customer side of the display. Product illumination/ surface heat is provided by infra red quartz heat lamps, housed in the elliptical profile gantry. Base heat and surface heat can be adjusted & ‘locked’ from the operator side of the gantry, by digital temperature display ( control panel ) and adjustable dimmer switch, mounted at eye level. The display has 24 hour operation & is factory set to hold food core at 85 deg. C. Modular removable heater element covers in the heated well give even heat spread & make for easier cleaning. The display comes complete with lifting kit for installation and is supplied with a concealed control box & plug top on a 2M lead. GN’s Sold Separatley.
- Curved display in bright polished steel and aluminium profile
- Gantry fitted with curved toughened glass sneeze screen for food protection
- 24 hour operation as standard
- Self help application
- Features gantry mounted digital temperature display, base heat control panel and top heat control by dimmer switch (to operator side of display)
- Supplied with lifting kit for installation and concealed control box & plug top on a 2M lead
- Product illumination/ surface heat provided by infra red quartz heat lamps to each 1/1Gn section, housed within an elliptical profile gantry
- Base heat is provided to each 1/1 GN section by individual heater elements
- Supplied with individual 1/1 gastronorm container support collars, which accept various sized Gn containers up to 150mm deep
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Designline |
| Weight | 44 kg |
Frequently Asked Questions
CED Designline Drop In Dry Heat Bain Marie HBM3 FAQs
What is the CED Designline Drop In Dry Heat Bain Marie HBM3 best suited to?
The CED Designline Drop In Dry Heat Bain Marie HBM3 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.
What temperature range does the CED Designline Drop In Dry Heat Bain Marie HBM3 offer?
The temperature range is 85°C to 110°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.
How is the CED Designline Drop In Dry Heat Bain Marie HBM3 controlled during use?
Useful operating features include:
- Curved display in bright polished steel and aluminium profile
- Features gantry mounted digital temperature display, base heat control panel and top heat control by dimmer switch (to operator side of display)
- Supplied with lifting kit for installation and concealed control box & plug top on a 2M lead
These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.
How is food held and arranged in the CED Designline Drop In Dry Heat Bain Marie HBM3?
The gastronorm arrangement is 1/1 GN full. It uses Dry Heat. GN pans may be sold separately, so check the product configuration before ordering containers.
What are the dimensions and net weight of the CED Designline Drop In Dry Heat Bain Marie HBM3?
The CED Designline Drop In Dry Heat Bain Marie HBM3 measures 535(H) x 1175(W) x 660(D)mm and has a net product weight of 44kg. Check the full delivery route, final operating position and required working clearances before ordering.
What is the CED Designline Drop In Dry Heat Bain Marie HBM3 made from?
The CED Designline Drop In Dry Heat Bain Marie HBM3 has a Silver finish. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.
What power supply does the CED Designline Drop In Dry Heat Bain Marie HBM3 require?
The CED Designline Drop In Dry Heat Bain Marie HBM3 requires a rated electrical input of 2.4kW, 230V, 13A. A plug is fitted.
How should the CED Designline Drop In Dry Heat Bain Marie HBM3 be cleaned and maintained?
Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service.
How can I identify the correct CED Designline Drop In Dry Heat Bain Marie HBM3 model for ordering and support?
Use Smart Hospitality Supplies product code CW613 when identifying this appliance. The model reference is HBM3. It carries a 1 Year warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.
About Designline
