King Edward Wet and Dry Heat Bain Marie Cream
King Edward Wet and Dry Heat Bain Marie Cream - Bain Maries
750W. Wet or dry heat
Original price was: £433.99.£318.15Current price is: £318.15. Ex. VAT
Description
Wet or dry heat with powerful 750watt concealed element
- Designed and manufactured in England
- Hard wearing vitreous enamel exterior
- Concealed element
- 150mm deep containers
- Variable heat settings
Additional information
| Brand | King Edward |
|---|---|
| Material | Steel |
| Product Family | Catering Appliances |
| Main Colour | Clear |
| Power | Plug |
| Manufacturers Warranty | 1 Year Parts & Labour |
| Delivery To Ireland | 3-4 weeks |
| Main Category | Servery & Display Machines |
| Sub Category | Catering Bains Marie |
| Section | Bains Marie |
| Product Type | Bains Marie |
| Product Depth | 540 |
| Product Weight | 15kg |
| Secondary Colour | Cream |
| Dimensions | 295(H) x 335(W) x 540(D)mm |
| Barcode (EAN) | 718603080786 |
Frequently Asked Questions
King Edward Wet and Dry Heat Bain Marie Cream FAQs
What is the King Edward Wet and Dry Heat Bain Marie Cream best suited to?
The King Edward Wet and Dry Heat Bain Marie Cream is designed for catering operations that need prepared food held and presented efficiently during service.
What are the dimensions and net weight of the King Edward Wet and Dry Heat Bain Marie Cream?
The King Edward Wet and Dry Heat Bain Marie Cream measures 295(H) x 335(W) x 540(D)mm and has a net product weight of 15kg. Check the delivery route, final position and required operating clearances before ordering.
What is the King Edward Wet and Dry Heat Bain Marie Cream made from?
The King Edward Wet and Dry Heat Bain Marie Cream uses Steel construction with a Clear finish.
What power supply does the King Edward Wet and Dry Heat Bain Marie Cream require?
The King Edward Wet and Dry Heat Bain Marie Cream requires a Plug connection. Confirm that the proposed position has the correct electrical supply before installation.
How should the King Edward Wet and Dry Heat Bain Marie Cream be cleaned and maintained?
Allow the King Edward Wet and Dry Heat Bain Marie Cream to cool, drain the well safely and clean the gastronorm area and food-contact surfaces with suitable non-abrasive products. Dry the unit before refilling or switching it on.
How can I identify the correct King Edward Wet and Dry Heat Bain Marie Cream model for ordering and support?
Quote Smart Hospitality Supplies product code FS284 when ordering or requesting support. The model reference is CBM2/CR. The barcode is 718603080786. It includes a one-year parts and labour warranty.
About King Edward
