Blast Freezers & Chillers

Blast chillers rapidly cool hot or cooked food to a safe holding range of 0°C to 4.4°C, which prevents bacterial growth and preserves food quality. A blast freezer freezes food rapidly, often to temperatures from -23.3°C to -40°C or lower.  Read more about the importance of proper food preparation on kitchen efficiency.

When using blast chillers in a kitchen, it’s essential to ensure that your chefs and kitchen staff wear appropriate chef’s clothing. Chefs coats & jackets, trousers, shoes and aprons made from durable and heat-resistant materials can help protect them from the extreme temperatures and potential splatters associated with blast chilling.