Description

A vital addition to the modern commercial kitchen, the Williams WBCF30 Blast Chiller Freezer delivers ground breaking performance that exceeds current food safety legislation. Using innovative AirSmart technology, the Williams blast chiller is designed to quickly bring down the temperatures in food, reducing food safety hazards seen in conventional cooling. Able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes, food quality is preserved – maintaining texture, appearance, taste and aroma. Soft or hard chilling modes ensure delicate foods can be cooled without damage, reducing waste. Castor height: 128mm.

• Food safe, easy-clean stainless steel exterior and interior
• Easy to use, 1-2-3 state of the art control panel – 3 simple steps to initiate a soft or hard blast cycle
• Designed and engineered to operate efficiently up to a 43°C ambient
• Unique airflow design to ensure even chilling and maintain high quality food and freshness
• Heavy duty, non marking swivel and brake castors
• Clear LED displays for time and food probe temperatures – keeps you in control of any product load
• Environmentally friendly ODP Zero foam insulation for excellent thermal efficiency
• Requires a 16amp hard wire connection
• 30kg chilling capacity from 90°C to 3°C in 90 minutes
• 30kg freezing capacity from 90°C to -18°C in 240 minutes
• 10 x 1/1 GN capacity, up to 40mm deep (pans not included)