Description

The 30kg capacity Williams WBCF30 blast chiller freezer exceeds food safety legislation and meets guidelines for cook chill catering systems worldwide. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. All models are fitted with a high-quality temperature probe that ensures perfect food temperature control every time.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

• Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less
• Natural hydrocarbon refrigerant
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
• Automatically switches to storage mode at 3°C or -18°C at the end of each cycle
• Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle
• Unique AirSmart advanced airflow design for even chilling of product load
• Foodsafe stainless steel exterior and interior
• Sleek, energy-saving self-closing door
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP
• Heavy-duty non-marking, swivel castors with brakes
• Energy saving self-regulated condensate vaporisation system
• Self regulation compressor protection during loading phase of cooked foods