Boning Knives

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What are Boning Knives?

Boning Knives are specialised kitchen knives that are designed to remove bones from meat and fish with precision and ease. They have a narrow, curved blade that allows for precise cuts around bones and joints to remove them. Boning kitchen knives can come in different types, including flexible and stiff-bladed options, to suit different types of meats and cuts.

Showing 1–30 of 33 results

Deglon Sabatier Rigid Boning Knife 15cm

SKU: C015
Availability: Next Day
£26.35 ex VAT
Pack Size 0
£26.35 ex VAT

Blade Length: 6″. Weight: 120g

Blade Length: 6". Weight: 120g

Hygiplas Boning Knife 12.5cm

SKU: C267
Availability: Next Day
£9.32 ex VAT
Pack Size 0
£9.32 ex VAT

Blade Length: 5″. Weight: 100g

Blade Length: 5". Weight: 100g

Global G 21 Boning Knife 16cm

SKU: C273
Availability: Next Day
£99.45 ex VAT
Pack Size 0
£99.45 ex VAT

Blade length: 6.5″. Weight: 120g

Blade length: 6.5". Weight: 120g

Victorinox Rigid Boning Knife 12.5cm

SKU: C670
Availability: Next Day
£18.70 ex VAT
Pack Size 0
£18.70 ex VAT

Blade Length: 5″. Weight: 100g

Blade Length: 5". Weight: 100g

Victorinox Rigid Boning Knife 15cm

SKU: C671
Availability: 10/02/2024
£15.64 ex VAT
Pack Size 0
£15.64 ex VAT

Blade Length: 6″. Weight: 110g

Blade Length: 6". Weight: 110g

Victorinox Straight Boning Knife 12.5cm

SKU: C673
Availability: Next Day
£18.70 ex VAT
Pack Size 0
£18.70 ex VAT

Blade Length: 5″. Weight: 110g

Blade Length: 5". Weight: 110g

Hygiplas Stiff Blade Boning Knife Blue 15cm

SKU: C854
Availability: Next Day
£7.40 ex VAT
Pack Size 0
£7.40 ex VAT

Blade length: 6″. Blue handle.

Blade length: 6". Blue handle.

Hygiplas Stiff Blade Boning Knife Red 15cm

SKU: C890
Availability: Next Day
£4.42 ex VAT
Pack Size 0
£4.42 ex VAT

Blade length: 6″. Weight: 110g. Red for raw meats

Blade length: 6". Weight: 110g. Red for raw meats

Victorinox Fibrox Boning Knife Straight Wide Blade 15cm

SKU: CW452
Availability: Next Day
£13.00 ex VAT
Pack Size 0
£13.00 ex VAT

Blade length: 5.9″. Weight: 128g

Blade length: 5.9". Weight: 128g

Victorinox Fibrox Boning Knife Extra Narrow Blade 12cm

SKU: CW453
Availability: 2-3 Weeks
£24.65 ex VAT
Pack Size 0
£24.65 ex VAT

Blade length: 4.7″. Weight: 950g

Blade length: 4.7". Weight: 950g

Victorinox Fibrox Boning Knife Narrow Curved Flexible Blade 12cm

SKU: CW454
Availability: Next Day
£17.85 ex VAT
Pack Size 0
£17.85 ex VAT

Blade length: 4.7″. Weight: 111g

Blade length: 4.7". Weight: 111g

Victorinox Fibrox Boning Knife Narrow Curved Blade 12cm

SKU: CW455
Availability: Next Day
£17.85 ex VAT
Pack Size 0
£17.85 ex VAT

Blade length: 4.7″. Weight: 120g

Blade length: 4.7". Weight: 120g

Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm

SKU: CW457
Availability: Next Day
£13.00 ex VAT
Pack Size 0
£13.00 ex VAT

Blade length: 5.9″. Weight: 108g

Blade length: 5.9". Weight: 108g

Victorinox Fibrox Boning Knife Narrow Curved Blade 15cm

SKU: CW458
Availability: Next Day
£18.70 ex VAT
Pack Size 0
£18.70 ex VAT

Blade length: 5.9″. Weight: 128g

Blade length: 5.9". Weight: 128g

Dick 1905 Boning Knife 15cm

SKU: DL316
Availability: 3-4 Weeks
£101.15 ex VAT
Pack Size 0
£101.15 ex VAT

Blade Length: 6″. Weight: 280g

Blade Length: 6". Weight: 280g

Dick Premier Plus Flexible Boning Knife 15cm

SKU: DL323
Availability: Next Day
£82.45 ex VAT
Pack Size 0
£82.45 ex VAT

Blade length: 6″. Weight: 90g

Blade length: 6". Weight: 90g

Dick Pro Dynamic HACCP Boning Knife Red 15cm

SKU: DL349
Availability: Next Day
£26.35 ex VAT
Pack Size 0
£26.35 ex VAT

Blade Length: 6″. Weight: 90g. Red for raw meat

Blade Length: 6". Weight: 90g. Red for raw meat

Dick Pro Dynamic HACCP Boning Knife Yellow 15cm

SKU: DL357
Availability: Next Day
£31.45 ex VAT
Pack Size 0
£31.45 ex VAT

Blade Length: 6″. Weight: 90g. Yellow for cooked meat

Blade Length: 6". Weight: 90g. Yellow for cooked meat

Vogue Soft Grip Boning Knife 13cm

SKU: GD754
Availability: Next Day
£14.70 ex VAT
Pack Size 0
£14.70 ex VAT

Blade Length: 5″. Weight: 70g

Blade Length: 5". Weight: 70g

Dick Pro Dynamic Boning Knife 12.5cm

SKU: GD771
Availability: Next Day
£23.80 ex VAT
Pack Size 0
£23.80 ex VAT

Blade Length: 5″. Weight: 100g

Blade Length: 5". Weight: 100g

Vogue Pro Boning Knife 15cm

SKU: GH524
Availability: Next Day
£15.40 ex VAT
Pack Size 0
£15.40 ex VAT

Blade Length: 6″

Blade Length: 6"

Dick Active Cut Flexible Boning Knife 15cm

SKU: GL209
Availability: 4-5 Weeks
£48.45 ex VAT
Pack Size 0
£48.45 ex VAT

Blade Length: 6″. Weight: 100g

Blade Length: 6". Weight: 100g

Victorinox Fibrox Safety Grip Boning Knife 12cm

SKU: GL273
Availability: Next Day
£12.49 ex VAT
Pack Size 0
£12.49 ex VAT

Blade Length 5″. Weight: 80g

Blade Length 5". Weight: 80g

Victorinox Fibrox Safety Grip Boning Knife 15cm

SKU: GL274
Availability: Next Day
£13.94 ex VAT
Pack Size 0
£13.94 ex VAT

Blade Length 6″. Weight: 90g

Blade Length 6". Weight: 90g

Victorinox Fibrox Safety Grip Flexible Boning Knife 15cm

SKU: GL275
Availability: Next Day
£13.94 ex VAT
Pack Size 0
£13.94 ex VAT

Blade Length 6″. Weight: 90g

Blade Length 6". Weight: 90g

Gustav Emil Ern Boning Knife 15cm

SKU: L013
Availability: Next Day
£36.55 ex VAT
Pack Size 0
£36.55 ex VAT

Blade Length: 6″. Weight: 110g

Blade Length: 6". Weight: 110g

Swibo Boning Knife 16cm

SKU: L102
Availability: Next Day
£23.80 ex VAT
Pack Size 0
£23.80 ex VAT

Blade Length: 6.5″. Weight: 130g

Blade Length: 6.5". Weight: 130g

Swibo Boning Knife 18cm

SKU: L103
Availability: Next Day
£28.05 ex VAT
Pack Size 0
£28.05 ex VAT

Blade Length: 7″. Weight: 140g

Blade Length: 7". Weight: 140g

Swibo Boning Knife Curved Blade 16cm

SKU: L142
Availability: Next Day
£26.35 ex VAT
Pack Size 0
£26.35 ex VAT

Blade Length: 6.5″. Weight: 120g

Blade Length: 6.5". Weight: 120g

Swibo Narrow Boning Knife 16cm

SKU: L158
Availability: Next Day
£26.35 ex VAT
Pack Size 0
£26.35 ex VAT

Blade Length: 6.5″. Weight: 100g

Blade Length: 6.5". Weight: 100g

Boning Knives Helps to reduce waste

They allow for more precise cuts, which reduces waste and saves you money. By removing bones and fat more efficiently, you can get more meat out of each cut, and this means less food waste in your kitchen.

Boning Knives help to create a clean and professional cut

Additionally, using a boning knife can result in a cleaner and more professional-looking cut and slice of meat, which is important for presentation. A Boning knife also makes it easier to remove bones without slicing the meat, resulting in an even slice with better texture and flavour.

Boning Knives help to reduce cross-contamination

Using the same knife to cut raw meat and then using it to cut vegetables, for example, can contaminate the vegetables with harmful bacteria. By having a separate boning knife specifically for cutting meat products and fish, you can reduce the risk of cross-contamination and ensure food safety.

Different types of Boning Knife Blades

Another benefit of using a boning knife is the way that it can make the task of deboning easier and faster. The narrow, curved blade of a boning knife allows for more precise cuts, making it easier to separate the meat from the bone. This is especially important when working with tougher cuts of meat, which can be difficult to debone with a regular knife.

Flexible Boning Knives

Flexible Boning Knives are ideal for filleting fish or removing bones from poultry, as they can manoeuvre stiff blade around curves and joints with ease. Unlike stiff-bladed boning knives, flexible boning knives have a more pliable blade, allowing for more manoeuvrability around curves and joints.

A Quality Blade For Tougher Cuts Of Meat

A Stiff blade is better suited for tougher cuts of meat, as it can apply a lot more force close to the bone without bending. Some boning knives have a sort of combination blade, with a flexible tip and a stiffer base, which allows a way for more versatility when working with a range of different types of meat and fish.

Boning Knives with Various Handles

The handle of a boning knife is just as important as the blade itself. A comfortable handle can make it easier to use the knife for extended periods, while a poorly designed handle can lead to discomfort or even injury. Handle materials can vary, but common options include wood, plastic, and rubber.

Wooden Handles

Wooden handles can be a stylish and comfortable addition to your knife collection, but they tend to require more maintenance and can be prone to cracking over time. Plastic and rubber handles are easier to clean and maintain and can provide a more secure grip.

Boning Blades Length and Shape

When it comes to blade length, price and shape, there are a few important factors to consider when you pick a boning knife. Blade length can impact the price and how well the knife works for your specific needs.

A Longer Blade Can Be Better

A longer blade is better for larger cuts of meat, while a shorter blade is better for more precise cuts. The length of the blade on flexible boning knives can range from 5 inches to 7 inches in length, depending on the price and type of meat or fish you plan to prepare.

Knife Blade Shape is Important

The shape of the blade is also important to consider. Some boning knives have a sharp tip, which is useful for making a clean and professional cut, while others have a curved tip for manoeuvring around bones, skin and joints.

Curved Blade for Deboning Poultry

A curved blade is better for deboning poultry, while a knife with a straight blade is better for cutting larger cuts of meat and fat. A blade with a pointed tip is useful for making low-precision cuts, while a knife with a rounded tip is better for filleting fish.

Boning Knife Thickness

Another important factor to consider when it comes to blade shape is the thickness of the blade. Some boning knives have a thin blade that allows for more precise cuts, while others have thicker blades that can handle tougher cuts of meat and its fat.

Thinner Blades For filleting

A thinner blade is better for slicing and filleting fish, while a thicker blade is better for deboning and cutting larger cuts of skin and meat.

Consider the size of the cuts you'll be working with, their length as well as the level of precision required for the task. By selecting a boning knife with the right blade length and shape, you'll be able to prepare meat and fish with ease, comfort and precision.

Other Important Features Of Boning Knives

A boning knife with a full tang (where the blade extends into the handle) can provide better balance and control, while a boning knife with a bolster (a thick piece of metal between sharp tip of the blade and handle) can add extra weight and stability.

Some brands of boning knives also have a non-stick coating, which can make cleaning easier and reduce the risk of cross-contamination for butchers.

Buy Boning Knives from Smart Hospitality Supplies

Trusted online for over 20 years with positive reviews and with a wide range of products, styles, colours and materials in stock available for purchase, you're sure to find and order the perfect Boning Knife for your needs here at Smart Hospitality Supplies.

Multiple Knife Brands in Stock

We have plenty of brands of Boning Knives in stock, click add to basket to close the order. It'll take you to the checkout, and then you're done. Hopefully, reading through the reviews on this helps you decide on which Boning Knife you should order on our web page.