Blade length: 5.9″. Weight: 108g
Original price was: £17.39.£15.64Current price is: £15.64. ex VAT
Availability: Order By 2pm For Next Working Day Delivery
In stock
Description
This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
- Razor sharp, high carbon stainless steel blade
- Soft-grip Fibrox handle
- Dishwasher safe
Additional information
Pack Size | 1 |
---|---|
Brand | Victorinox |
Weight | 0.108 kg |
About Victorinox
Originated in 1884 and after establishing the Association of Swiss Master Cutlers, Victorianox delivered the first major supply of soldier’s knives to the Swiss Army.
With the iconic Swiss Army Knife at the core of all product ranges, Victorinox has now evolved into 6 product categories. One is their household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you'll feel like a pro with every slice, dice and chop.