Bratt Pans

• Bratt Pans on Wheels: These are mobile versions, allowing chefs to move the pan around the kitchen with ease.
• Bratt Pans on Legs: These provide a more permanent setup, offering stability and easy access to the cooking surface.
• Tilting Bratt Pans: These pans have a tilting mechanism that makes it easier to pour out the contents, reducing the strain on the cook.

They are often used in large-scale food service operations like hotels, catering businesses, and institutional kitchens for cooking a wide range of dishes, from stews to stir-fries.

When to Clean:
After Each Use: Clean after every cooking session to prevent buildup.
End of the Day: Clean thoroughly at day’s end.
Weekly Deep Clean: Do a deeper clean weekly, focusing on tough grease spots.

By maintaining this routine, your bratt pan stays in top condition for longer.

Effortless Pouring: Tilting the pan makes it easier to pour liquids, sauces, or food from the pan into containers or serving dishes, reducing the need for additional tools or manual handling.

Better Control: It gives the cook more control over the food being served or transferred, helping to avoid spills or messes.

Enhanced Versatility: The tilt mechanism allows the pan to be used for a wider variety of tasks, including braising, simmering, and finishing dishes, where precise pouring is essential.

Cleaning Convenience: Tilting the pan also helps during cleaning, as it allows for more thorough removal of food debris and grease, particularly when combined with the pan’s overall design.

Overall, a tilting bratt pan improves the workflow in the kitchen, making both cooking and cleanup easier.

Smart also offer a range of cooking appliances that will upgrade your kitchen, feel free to check them out or give our friendly team a call!