Description

The Pujadas Inox coal-fired oven is a fantastic choice for being on-trend in the demanding hospitality market. Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke – add versatility to your menu by adding a charcoal oven to your commercial kitchen.

The Pujadas Inox charcoal oven is made of stainless steel and coated with insulating materials to optimise charcoal usage and reduce heat radiation. With an adjustable air inlet and fume outlet, as well as an interior firewall, the oven gives you impressive control over the cooking process whilst being safe to use. The sunken fire bowl makes the most of the oven space, and the higher lid height allows for several grills and spacious cooking. The working range of temperatures is between 250°C to 350°C, perfect for both indoor and outdoor use.

• Charcoal ovens must be supplied with the chimney system (hat filter – CZ229, external cutter flame-CZ228 and airflow regulatorCZ227) if they are not going to be extracted via a dedicated exhaust pipe
• Adds a Smokey flavour of charcoal to meat, fish, seafood, vegetables, rice, pizza, desserts, pastries and more
• Design of the inner chamber favours air recirculation, guaranteeing an even distribution of heat and better performance
• Perfect for both indoor and outdoor use
• Thermometer at the bottom of the oven provides a more accurate temperature and greater protection
• Reinforcements inside the oven door to improve robustness, fullness and avoid deformations
• Each oven comes with; 1 x stainless steel grill, 1 x set of tongs, 1 x ash shovel, 1 x charcoal poker, and 1 x metal cleaning brush