Dick 8 Piece Knife Set With Case - Chef Knife Sets
SKU:
DL386
Chefs Knife, Kitchen Knife, Fillet Knife, Boning Knife, Peeling Knife, Utility Tongs, Steel, Double Melon Baller and Roll Bag
£399.60 ex VAT
Availability: Awaiting Stock
Double side Culinary bag containing 8 piece Dick knife set. Bag has two compartments for 34 knives and ancillary items, and a separate compartment for books and pens.
- 8 ½” chef knife, 7″ flexible fillet knife, 6″ boning knife, 4″ kitchen knife, 2 ½” peeling knife, 10″ utility tongs, double melon baller, 10″ oval diamond steel
- 34-slot knife bag
- Remarkably sharp, perfectly balanced knives
- High quality blade alloy, X50CrMoV15, for maximum sharpness
- Durable design thanks to prologned edge retention
- Sharpened, whetted, honed and polished by hand for a superior blade quality
- Hand washing recommended
- Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Pack Size
- 1
Brand
- Dick
Colour
- Black
Range
- Knife Sets
Construction
- Forged
Availability
Awaiting Stock
Pack Size
- 1
Brand
- Dick
Colour
- Black
Range
- Knife Sets
Construction
- Forged
Category: Chef Knife Sets
Chef Knife Sets
Chef Knife Sets are fundamental to the culinary aspect of the hospitality sector, providing chefs and kitchen staff with the essential tools needed for a wide range of food preparation tasks. These sets typically include a variety of knives, each designed for specific functions, ensuring efficiency and precision in a high-paced professional kitchen environment.
What types of knives are typically included in a Chef Knife Set?
- Chef’s Knife:Â The backbone of the kitchen, used for general prep tasks like chopping vegetables and slicing meats.
- Paring Knife:Â Essential for detailed work such as peeling fruits or preparing garnishes, crucial for plating aesthetics.
- Bread Knife: Indispensable for cleanly slicing bread and baked goods, essential for buffet setups and bread service.
- Utility Knife: Universal for intermediate tasks like slicing cheese or cutting sandwiches, especially in café-style settings.
- Santoku Knife:Â Preferred for precision tasks like finely chopping herbs, which is crucial in gourmet or speciality cuisine.
- Boning Knife:Â Key for efficiently preparing meat and fish, critical in establishments offering fresh and bespoke meat cuts.
- Carving Knife:Â Important for the elegant presentation of carved meats, essential in banquet services and high-end dining.
In hospitality settings, what advantages do Chef Knife Sets offer?
In kitchens, the efficiency and consistency offered by a Chef Knife Set are essential. These sets speed up food prep and service by providing specific knives for various tasks, leading to uniform cuts and presentation, which is crucial for maintaining high standards. A complete set reflects professionalism and a well-equipped kitchen, enhancing staff confidence and patron perception. Additionally, suitable knives contribute significantly to kitchen safety and hygiene, reducing accident risks. Durable, long-lasting, quality knife sets are a cost-effective investment, offering more value over time than frequently replacing individual knives.
So, a Chef Knife Set is not just a tool but a vital asset in the efficiency and excellence of a kitchen operation.
What essential features should you consider before buying a Knife Set?
- Blade Quality:Â Look for corrosion-resistant and high-durability materials.
- Ergonomic Handles:Â Comfortable grips are essential for chefs who use these tools extensively.
- Balance and Weight:Â Properly balanced knives reduce fatigue in high-volume cooking.
- Hygienic Design:Â Easy-to-clean knives prevent cross-contamination.
- Storage Solutions:Â Professional knife blocks or magnetic strips for safe and accessible storage.
- Maintenance Ease:Â Knives that retain sharpness and are easy to hone are preferable.
A Chef Knife Set is a vital tool within the hospitality industry
These sets streamline the cooking process and uphold the standards of quality and safety expected in professional kitchens. For any establishment in the hospitality sector, from small cafés to large banquet halls, choosing the correct set of knives is a crucial decision that affects the overall functionality and success of the culinary operations.
The company we now know as Dick began life in 1778 and is known the world over as a manufacturer of premium quality products that include chef's knives, kitchen accessories and sharpening steels. Winners of countless awards for their products and services, their reputation for quality is matched only by their commitment to the customer. Consistent research and design innovations allow them to maintain a global presence in the food service industry, providing invaluable tools for exceptionally skilled people. Our coveted selection spans chefs knives, seafood utensils, knife sharpeners, knife sets and wallets, as well as some general kitchen essentials such as scissors and spatulas. The result is a range worthy of any kitchen and culinary ambition.
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