It is a replacement extraction accessory for commercial kitchens operating Buffalo CK079 or HX568 combi ovens. It allows a compatible oven installation to replace its extraction hood without purchasing another complete oven.

It is a Buffalo-branded accessory, not a complete combi oven. It belongs to the Spares and Accessories category and the Buffalo Combi Oven Spare Parts section, making it suitable when the extraction hood itself needs replacing.

The extraction hood measures 230 mm high, 790 mm wide and 840 mm deep. These measurements help installers check the available space above and around the compatible combi oven before arranging installation.

The product weight is 23kg. This should be considered when planning handling, positioning and access to the installation area.

The Buffalo extraction hood includes a 2-year parts and labour warranty. Correct professional installation and operation are important because improper installation or interference with safety devices can invalidate warranty protection.

The product has EAN barcode 5050984727788 and supplier reference 79V067. Checking these identifiers alongside the Buffalo Extraction Hood name helps distinguish this accessory from the compatible CK079 and HX568 host ovens.

The hood has a 3/4″ water inlet. Its incoming water pressure must be between 1 and 3 bar and the water temperature must not exceed 30°C. An anti-lime filter is highly recommended, and a pressure reducer is required if the pressure exceeds 3 bar.

An authorised technician should align the hood's fumes inlet with the oven chimney, bolt the two side panels to the oven, connect the water inlet and IEC plugs, and connect the chimney outlet to the fumes extraction system. The corresponding trim section also needs to be removed during installation.

The hood has two quick-connection cables for the dedicated plugs at the rear of the compatible oven. The connections are identified for the hood and condenser. An authorised technician must confirm that the electrical supply is suitable and complete the installation in accordance with applicable regulations.

The extracted fumes can be wet and reach high temperatures, so the steam outlet must use pipework with thermal stability up to 250°C. This allows the fumes to be channelled safely away from the hood and oven installation.

The condensation system converts approximately 80% of the oven steam into water. The hood therefore needs a connected drain using pipework that remains thermally stable to at least 150°C, as the fluid passing through the drain can reach 150°C.