The Blue Seal Turbofan convection oven is designed for commercial baking and roasting where compact electric equipment and precise timing are valuable. Its fitted 13A cord makes it particularly practical for event catering and other operations that need a plug-in oven with professional GN capacity.

The oven accommodates 3 x 1/1 GN pans with 100 mm tray spacing. It is supplied with 3 wire oven racks, giving operators three usable rack positions for compatible pans or trays.

A mechanical thermostat controls temperatures from 50°C to 260°C. Simple dial controls include a 60-minute timer with a time-up alarm, helping operators manage baking and roasting cycles without a complex electronic interface.

The E30M3 operates on 230-240V with a 2.3kW total electrical rating, 9.5 A demand and a fitted 13A cordset. This supports straightforward plug-in operation from an appropriate commercial supply.

The silver oven has stainless steel front, sides and top with a vitreous-enamel chamber. Removable side racks, a removable fan baffle, a plug-in door seal and hinge-out inner door glass provide access for cleaning without treating the electrical oven as a washable appliance.

The oven uses a single-direction low-velocity fan, a halogen oven lamp and a vented side-hinged door with a stay-cool handle. The standard door is left hinged and can be converted in the field to right-hinged operation.

The oven is 810 mm wide and 616 mm deep and weighs 59 kg. Anti-skid adjustable stainless steel feet are 76 mm high, keeping the appliance stable and providing access beneath it. The oven itself has no undershelf.

Allow 25 mm at the rear and on both sides, plus at least 300 mm between the appliance sides and other heat sources. These clearances support ventilation and reduce unwanted heat exposure around the oven.

The oven includes a 2-year parts and labour warranty. Its product reference is E30M3, which distinguishes the 3 x 1/1 GN manual electric convection model when ordering or arranging service.