The Blue Seal E23D3 is designed for compact countertop convection production, programmable multi-stage cooking and varied 3-pan batch work. Its design prioritises ease of use. High-speed cooking, a reversing-fan system and straightforward controls give the Turbofan range comprehensive coverage, helping this portable oven adapt to different production situations while delivering dependable results.

The Blue Seal E23D3 holds 3 x 2/3 GN pans or 3 half-size 460 x 330 mm sheet pans, with 85 mm tray spacing. It is supplied with 3 wire oven racks, giving operators clearly defined loading positions within its compact format.

The Blue Seal E23D3 offers manual and programmed operation, with up to 20 programmes and 3-stage cooking. Separate dial controls and digital time and temperature displays make settings easy to manage, while stage-end alarms assist operators during multi-stage cooking.

The Blue Seal E23D3 combines convection cooking with programmable or manual steam injection. Its bi-directional reversing fan circulates heat through the chamber for more even cooking. Using steam injection requires a cold mains-water connection, so the water connection must be planned when this function is required.

The Blue Seal E23D3 requires a 230-240V electrical supply and has a 3kW electrical requirement. A 13A cordset is fitted for plug-powered operation, helping simplify positioning where a suitable supply is available. Its heating elements provide 2.8kW of heating power.

The Blue Seal E23D3 measures 607(H) x 610(W) x 642(D)mm, including its 76 mm feet. Its 610 mm width helps it fit into compact countertop layouts while retaining capacity for 3 x 2/3 GN pans.

The Blue Seal E23D3 has stainless steel exterior surfaces and a vitreous enamelled oven chamber. Its chrome-plated side racks and stainless steel fan baffle are removable, while the hinged inner door glass and plug-in door seal can be removed without tools to improve access during routine cleaning.

The Blue Seal E23D3 has a vented Safe-Touch drop-down door intended to limit heat transfer to the outer glass, together with a stay-cool handle. Its adjustable stainless steel feet are 50 mm in diameter and 76 mm high, with an anti-skid design to reduce unwanted movement.

Yes. The glass viewing panel and internal halogen oven lamp let operators check cooking progress without routinely opening the door. The electronic display can also show the actual chamber temperature, supporting closer monitoring during manual and programmed cooking.

The Blue Seal E23D3 operates from 50°C to 260°C and has a net weight of 42.4 kg. It includes a 2-year parts and labour warranty, giving buyers a clear operating range and support period when comparing commercial convection ovens.

This is the Blue Seal E23D3 electric convection oven, SKU CP994 and manufacturer reference E23D3. It is supplied as 1 oven per pack and has a silver, stainless steel and black commercial finish.