This range suits professional kitchens that need 4 hot plates, fan-assisted oven cooking and grill finishing in one space-saving cooking station. It provides the flexibility to prepare varied dishes without allocating separate areas to the hob, convection oven and grill.

The main convection oven is rated at 3kW. Its 4-position hob has 2 x 1.5kW rings and 2 x 2kW rings, giving the hob a combined 7kW output and a choice of cooking positions for different pans and dishes.

The main oven accommodates up to 3 x full-size 1/1 GN positions at once. It also comes with 1 wire rack, giving operators a practical starting configuration while retaining the flexibility to use the oven's full 1/1 GN capacity.

A powerful fan circulates heat through the oven chamber for even finishes and consistent cooking temperatures. This reduces the need to move trays between positions simply to compensate for hotter and cooler areas during a cooking cycle.

Yes. The oven includes a grill function for cooking, browning and finishing dishes. Combining this with the convection oven and 4 hot plates can save valuable kitchen space by removing the need for a separate finishing grill.

Yes. It is designed to align with other Buffalo 600 Series appliances, helping operators create a tidy, coordinated cook line. Its modular format is useful when combining different cooking functions within a compact kitchen layout.

The oven has a 40 mm thick drop-down door with a strong ergonomic handle. The drop-down format provides direct access to the cooking chamber, while the substantial door and practical handle are designed for regular commercial operation.

The cooking functions use user-friendly dial controls. This familiar control layout lets kitchen staff make straightforward adjustments to the oven and hot plates without working through a menu-based interface.

The hob has 4 hotplates, each measuring 180 mm in diameter. Their 90-450°C temperature range provides flexibility for different pan-cooking tasks, with 2 x 1.5kW hotplates and 2 x 2kW hotplates available across the hob.

Each hot plate has a high-limit thermostat to help prevent overheating. The oven also has a thermal cut-out that disconnects power if temperatures exceed safe levels; after sufficient cooling, its reset switch can be accessed at the left rear of the oven.

Wipe the fully pressed and sealed hob clean after use. For daily cleaning, disconnect the power, empty and cool the oven, avoid abrasive cleaners, wipe the control panel with a damp cloth and clean the chamber with suitable detergent. Clean the wire rack with warm soapy water and dry all areas thoroughly.

The complete range measures 850 mm high, 600 mm wide and 600 mm deep. Its 600 mm width and depth support integration into a compact Buffalo 600 Series cook line while combining the hob, convection oven and grill in one footprint.

This is a hardwired electric range requiring professional connection by a qualified electrician. The 7kW hob uses a 400V 3-phase supply, while the 3kW oven uses a 230V single-phase supply. Both electrical requirements should be allowed for when planning the installation.

The Buffalo 600 Series electric oven range includes a 2-year parts and labour warranty, providing commercial operators with manufacturer-backed cover for both replacement parts and associated labour during the warranty period.