Description

The Fast Whip triple pack of Nitrous Oxide Cream Charger Tank provides a quick and efficient way to charge cream whippers when used with a compatible regulator and filling hose. Designed for busy commercial environments, it is ideal for restaurants, cafés, pubs, hotels, bars and professional catering kitchens.

Capable of dispensing approximately 2100g of food-grade nitrous oxide (N₂O), these 3 cylinders deliver the equivalent of around 240 standard cream charger cartridges, helping to reduce downtime and minimise cartridge waste. In just a few seconds, cream whippers can be filled and ready to use, making it easy to prepare fresh whipped cream, foams, espumas, mousses and nitrous oxide-infused cocktails.

When paired with a suitable whipper or syphon adapter, it works with most leading cream whipper brands, including Mosa, Liss, Smart Whip, ICO, VonShef, iSi, Whip-It! and Best Whip.

Ideal for high-volume foodservice operations, the Fast Whip Single Cream Charger Cylinder offers reliable performance, fast charging times and excellent value for professional kitchens and hospitality businesses.

Safety & Usage Information

• Designed for use with M10 x 1 RH threaded regulators only.
• Contains food-grade Nitrous Oxide (E942) stored under high pressure.
• Use only with compatible, approved equipment and always follow the manufacturer’s operating instructions.
• Non-aerosol, non-refillable and fully recyclable once empty.
• Intended for food preparation applications only.
• Before recycling or disposal, ensure the cylinder is completely empty using an appropriate discharge nozzle.
• Keep out of the reach of children.
• Store and operate between 3°C and 50°C. Do not expose the cylinder to temperatures below -5°C or above 50°C.
• The maximum recommended filling pressure for compatible cream whippers is 35 kg/cm².
• This cylinder must not be transported in aircraft carry-on or checked baggage.