Description

Consistent, perfectly proofed dough starts with precise control – and the Friulinox CRPG46A-R290 retarder prover delivers exactly that. Designed for professional bakeries and catering kitchens, the unit offers active temperature management from -20°C to +35°C alongside humidity control between 40% and 90%, giving you complete command over every stage of the proofing cycle. Whether you’re working with fresh or frozen dough, dedicated retarding, proofing and storage programmes help you achieve reliable, repeatable results every time.

Operating the CRPG46A-R290 is straightforward thanks to an intuitive seven-inch colour touchscreen display, whilst built-in Wi-Fi connectivity lets you monitor and manage the unit remotely – a real time-saver for busy operations. HACCP alarm management adds an extra layer of food safety oversight, and internal LED lighting makes it easy to check on your dough without disrupting the proofing process.

Built to handle the demands of the professional kitchen, the unit features a durable stainless steel construction with rounded internal corners for easy, thorough cleaning.

• Precise retarder proofing, proofing and storage programmes
• Temperature control from -20°C to +35°C
• Active humidity control from 40% to 90%
• Intuitive seven-inch touch screen colour display
• HACCP alarm management
• Wi-Fi remote connectivity
• Durable, easy-clean stainless steel construction with rounded internal corners
• Internal energy-saving LED lighting
• Suitable for fresh and frozen dough
• Delivery, installation and commissioning included (terms apply)
• 16A blue single-phase commando plug