Description

Precision and consistency are everything in dough production, and the Friulinox CRPG68A-R290 retarder prover delivers both. Designed for professional bakeries and busy kitchens, it gives you complete control over every stage of the proofing process – from retarding and proofing through to storage. With a temperature range of -20°C to +35°C and active humidity control between 40% and 90%, you can work confidently with both fresh and frozen dough, knowing your results will be repeatable every time.

Managing the cabinet is straightforward thanks to the intuitive seven-inch full-colour touch screen, which puts all your programme settings and HACCP alarm management right at your fingertips. Wi-Fi remote connectivity means you can also monitor and adjust settings without needing to be in the kitchen, helping your team stay on top of production schedules with less effort.

Built to handle the demands of a professional kitchen, the Friulinox CRPG68A-R290 features a durable stainless steel interior with rounded corners for quick and thorough cleaning. Internal LED lighting keeps energy use in check whilst making it easy to check on your dough at a glance. With a 36x EN2/3 tray capacity, it’s well suited to operations where quality and output need to go hand in hand.

• Precise retarder proofing, proofing and storage programmes
• Temperature control from -20°C to +35°C
• Active humidity control from 40% to 90%
• Intuitive seven-inch touch screen colour display
• HACCP alarm management
• Wi-Fi remote connectivity
• Durable, easy-clean stainless steel construction with rounded internal corners
• Internal energy-saving LED lighting
• Suitable for fresh and frozen dough
• Delivery, installation and commissioning included (terms apply)
• 16A blue single-phase commando plug