Falcon Chieftain 5 Well Heated Servery Counter with Trayslide HS5 - Food Warmer Plates & Heat Lamps
Width: 2100mm. Capacity: 5x GN 1/1
Original price was: £7,599.99£9,119.99.£6,018.34£7,222.01Current price is: £6,018.34£7,222.01. Excl. VATIncl. VAT
Description
Featuring five separate full size GN compatible wells, the HS3 Falcon Chieftain heated servery counter is designed for the most demanding of large scale professional catering environments such as hospitals, prisons and schools. The top wells provide dry heat and are protected from cross-contamination by the supplied separating panels, whilst the hot cupboard itself provides ample storage of either plated meals or plates. The heavy duty overhead gantry is robust and features grid protected quartz lamps as standard. This model also features a tray slide to assist during service.
- Servery well control preset to 88°C to provide consistent performance
- Wells are 1/1 gastronorm compatible so trays can be taken straight from the oven
- Overhead gantry is fitted with grid-protected quartz lamps to provide additional heat and light
- Hot cupboard below bain marie maintains additional foodstuff at serving temperature
- High quality insulation retains heat and reduces energy costs
- High performance elements in each well ensures consistent heat distribution
- Separating panels which prevents cross contamination are supplied as standard
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Falcon |
| Weight | 163 kg |
Frequently Asked Questions
Falcon Chieftain 5 Well Heated Servery Counter with Trayslide HS5 FAQs
What type of food service is the Falcon Chieftain HS5 heated servery built for?
The Falcon Chieftain HS5 is a mobile, five-well heated servery for canteens, schools, staff restaurants and other high-volume operations serving several hot dishes at once. Its full-length trayslide creates a practical customer service point, while the heated cupboard underneath provides additional holding space behind the counter.
How many gastronorm pans fit in the Falcon HS5 servery counter?
The upper servery accommodates five 1/1 GN pans up to 150mm deep. Full-size trays can be transferred from compatible ovens into the heated wells, and the supplied separating panels help keep the five food positions divided during service.
How are the five heated wells controlled on the Falcon Chieftain HS5?
Each well has its own high-performance heating element for consistent heat distribution. The servery control is preset to 88°C, while the verified operating range is 30°C to 120°C. Operators should select and monitor settings in line with the food being held and the site's food-safety procedures.
What does the overhead gantry add to the Falcon five-well servery?
The gantry is fitted with grid-protected quartz heat lamps, adding heat from above while illuminating the food presentation. This complements the individually heated wells and helps create a clear, organised serving display across the full five-pan width.
How does the lower hot cupboard support a busy meal service?
The insulated hot cupboard below the wells holds additional prepared food at serving temperature, allowing replacement dishes to remain close to the service line. Smooth-glide reversible sliding doors give staff access from behind the counter without obstructing the customer-facing trayslide.
What are the dimensions and net weight of the Falcon Chieftain HS5?
The servery measures 1270(H) x 2050(W) x 1000(D)mm and weighs 163kg net. It is mounted on castors, but its 2050mm overall width and 1000mm depth mean the delivery route, turning space and final service-line position should be measured carefully.
What electrical connection does the Falcon HS5 heated servery require?
The HS5 has a rated input of 5.6kW and requires 400V, 32A, three-phase power. This is a specialist commercial connection and should be checked against the site supply before ordering, then installed by a suitably competent electrical engineer.
How should the Falcon five-well servery and hot cupboard be cleaned?
Switch off, isolate and allow the servery to cool before removing pans and loose food debris. Clean the heated wells, separating panels, stainless steel surfaces, trayslide and lower cupboard with suitable non-abrasive products, keeping electrical controls and quartz-lamp fittings dry and unobstructed.
How can I identify the correct Falcon Chieftain five-well servery?
Quote Smart Hospitality Supplies product code GM193 and Falcon reference HS5 (TRAYSLIDE). This five-well model is covered by a two-year parts and labour commercial warranty.
About Falcon
