The King Edward HFMV is a countertop heated display for cafés, bakeries, takeaway counters and other operations selling ready-to-serve hot food. Its traditional point-of-sale styling presents prepared food prominently rather than adding cooking capacity.

The cabinet has an approximate capacity of 80 baked potatoes and can also display pies and other pre-cooked meals. This makes it useful where a substantial prepared batch needs to remain visible and ready for service from one countertop unit.

Food is arranged across 3 supplied wire trays inside a heated, illuminated cabinet. The tiered wire layout improves visibility of potatoes, pies and other prepared items while the internal lighting reinforces the cabinet's point-of-sale role.

The HFMV has doors at both the front and back. Customers can use the front for self-service where appropriate, while staff can replenish food through the rear with less interruption to people viewing or selecting products.

The single-phase unit is rated at 1438 W, approximately 1.44kW, and operates at 230-240V from a 13A plug. Its portable plug-in format makes it suitable for countertop positioning where an appropriate accessible socket is available.

The merchandiser measures 640 mm high x 515 mm wide x 533 mm deep and weighs 39 kg. Its construction combines stainless steel, aluminium and glass, giving buyers the footprint and handling information needed before choosing a counter position.

This version has a traditional black vitreous-enamel exterior, combined with glass display panels and the distinctive King Edward cabinet shape. The black finish suits operators seeking a vintage-style heated display rather than a purely utilitarian countertop cabinet.

The thermostatically controlled cabinet has a maximum air-temperature setting of 110°C. The control indicates cabinet air temperature rather than the food's core temperature, so operators should check the food itself and adjust operation to suit the product being held.

Preheat the cabinet for 25 minutes at the chosen setting, then load pre-heated food onto the wire trays. Check food temperatures periodically and avoid opening the doors more often than necessary, because repeated opening can reduce the cabinet temperature.

Unplug the cabinet and let it cool fully before cleaning. The wire trays and element cover can be removed and washed with warm soapy water, then rinsed. Avoid abrasive materials, remove crumbs from the element mounting area and dry exterior surfaces with a soft cloth.

The King Edward HFMV includes a 1-year warranty and is CE marked. These details apply to the heated display itself; the exact service arrangement should be handled through the supplying business if support is required.

The black model uses ordering reference HFMV/BLK and barcode 718603080670. It is supplied as 1 King Edward heated-display unit, allowing the colour variant and product identity to be checked independently of the claret and stainless-steel versions.