Hot Cupboards

Q: Types of Hot Cupboards

Warmers with Drawers: These units typically feature multiple drawers to hold dishes, plates, or trays of food. They keep food warm through a combination of heat and humidity, preventing it from drying out. Hot Cupboard with Bain Marie: This type includes a heated water bath (bain marie) to gently maintain the temperature of liquids, sauces, or soups. The water bath ensures even heat distribution, keeping the contents at the desired temperature without overcooking. Mobile Hot Cupboards: These are portable versions, designed for easy movement around the kitchen or serving areas. They are often fitted with wheels, making them ideal for catering or banqueting events where flexibility is key.

Keep Food Warm and Ready with Our Premium Hot Cupboards

Our collection of hot cupboards is designed to keep your food at the perfect temperature, ensuring it’s always ready to serve. Choose from warmers with drawers for convenient storage, or opt for a hot cupboard with bain marie to keep sauces and soups warm. For ultimate flexibility, explore our mobile hot cupboards, perfect for easy transport in busy commercial kitchens. Built for durability and performance, our hot cupboards are an essential addition to any foodservice operation.

Clear filtersBrand: Alto-Shaam

Alto-Shaam Halo Heat Drawer Warmers 500-2D

Alto-Shaam

SKU: GM855

Availability: 3-5 days

2 Drawer. Capacity: 2x GN 1/1 drawers/16kg per drawer

ex VAT

View Product

Alto-Shaam Halo Heat Drawer Warmers 500-3D

Alto-Shaam

SKU: GM856

Availability: 3-5 days

3 Drawer. Capacity: 3x GN 1/1 drawers/16kg per drawer

ex VAT

View Product

What is a Hot Cupboard?

A hot cupboard is a piece of commercial kitchen equipment designed to keep food warm before serving. It provides a controlled environment to maintain the temperature of cooked food, ensuring it stays safe and ready for service. Hot cupboards are commonly used in restaurants, hotels, and catering businesses.

Types of Hot Cupboards

Warmers with Drawers: These units typically feature multiple drawers to hold dishes, plates, or trays of food. They keep food warm through a combination of heat and humidity, preventing it from drying out.

Hot Cupboard with Bain Marie: This type includes a heated water bath (bain marie) to gently maintain the temperature of liquids, sauces, or soups. The water bath ensures even heat distribution, keeping the contents at the desired temperature without overcooking.

Mobile Hot Cupboards: These are portable versions, designed for easy movement around the kitchen or serving areas. They are often fitted with wheels, making them ideal for catering or banqueting events where flexibility is key.

How do Hot Cupboards Protect Food?

Hot cupboards are essential for large-scale food operations, ensuring food safety by maintaining temperatures above the critical threshold (usually 60°C or 140°F) to prevent bacterial growth and keep food fresh until it’s served.

How to Clean Hot CupBoards

To clean a hot cupboard, first turn it off and allow it to cool. Remove all food and wipe down surfaces with warm, soapy water. Clean removable shelves, drawers, and the bain marie (if applicable) using a mild detergent. Dry thoroughly and sanitize with a food-safe cleaner. Perform a quick wipe after each use, a thorough cleaning at the end of the day, and a deep clean weekly. Always check for wear or malfunctions to maintain optimal performance and hygiene.

Smart Hospitality Supplies have a plethora of cleaning products available to purchase, feel free to contact our friendly team for more information.

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