Hygiplas

Blade Length: 4". Weight: 40g

Blade Length: 7.5". Weight: 60g

12(H) x 455(W) x 305(L)mm. HDPE. For chopping vegetables

12(H) x 455(W) x 305(L)mm. HDPE. For chopping salad and fruit

12(H) x 455(W) x 305(L)mm. HDPE. For chopping raw meat

12(H) x 455(W) x 305(L)mm. HDPE. For chopping cooked meat

Plastic. Six slots. Fits chopping boards up to 25mm thick

Plastic. Six slots. Fits chopping boards up to 14mm thick

Length: 203mm. For raw fish.

Blade Length: 8.5". Weight: 170g

Blade length: 8.5". Weight: 160g. Green for salads and fruits

Wipe clean wall chart

Range: -50 to +70°C. Cable length: 3m.

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat

25(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish

25(H) x 450(W) x 300(L)mm. HDPE. For bakery and dairy goods

Blade Length: 6". Weight: 100g

Blade length: 6". Weight: 70g. Blue for raw fish

Range: -30 to +30°C.

Range: -40 to +34°C.

12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw fish

12(H) x 600(W) x 450(L)mm. HDPE. For chopping vegetables

12(H) x 610(W) x 455(L)mm. HDPE. Six boards, wall chart and rack

12(H) x 600(W) x 450(L)mm. HDPE. For chopping salad and fruit

12(H) x 450(W) x 300(L)mm. HDPE. For chopping raw meat

12(H) x 600(W) x 450(L)mm. HDPE. For chopping cooked meat

Range: -50 to +400°C. Takes temperatures without contact.

Temperature Range: 0°C to +300°C

Blade Length: 2.5". Weight: 20g